Blueberry Loaf Cake

This Blueberry Loaf Cake is golden on the outside, moist on the inside and topped with cinnamon sugar. This is not a bread but cake and such a nice change from other blueberry recipes.

To see my step by step directions with pictures and a printable recipe card click HERE.


  1. Looks scrumptious, and since I love all things blueberry, will definitely be making it. Thing is, I’ll probably devour the entire loaf in one day. lol

  2. It’s definitely a cake … maybe thanks to that wonderful cinnamon sugar on top!
    We just had the last blueberries this morning for breakfast (not so fortunate like you who have a tree in the garden), but maybe I’ll buy a container tomorrow and try this recipe – it really looks delicious!

  3. This looks delicious and Summery on a snowy Winter night. I think I mentioned before my mom, like you, froze blueberries for Winter and would make hot blueberry muffins in the dead of Winter – yum.

      • Well we were supposed to get 18 inches over Wednesday and Thursday. Due to the warm weather, it rained/freezing rain until mid-day, so we only got six inches of snow yesterday and we are supposed to get four inches today. It is snowing right now. How did you do – they said you might get slammed today.

      • You lucked out Diane! We had the ice the first day and I haven’t gotten rid of it in my driveway – it looks like I haven’t shoveled – maybe after today it will be better as we got to 42 degrees! Wish that was it for Winter – wishful thinking.

      • Yes, you just got healed up last time and had to lay the mulch (with Terry’s help as I recall). I went for a walk today, tippy-toeing around the ice at the Park. I’m so ready for Spring!

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