Cajun Shrimp & Rice Lettuce (or Tortilla) Wraps
Serve these delicious Cajun Shrimp & Rice Lettuce Wraps warm or cold. Wrap them inside large lettuce leaves or even in a tortilla. They are packed full of shrimp, rice and perfectly seasoned for a great meal. You can also make them up ahead of time and refrigerate them for a quick lunch or snack.
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
Share this:
Categories: Broth, Rice, Seafood, Vegetables/Slaws/Salads
In Dianes Kitchen 
Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
LikeLike
Thank you Michael, I really appreciate it! ❤️
LikeLike
Wonderful, but i hope i never will be reborn as a shrimp, and eaten up neither within such a great dish. 😉 Thanks, and have a beautiful weekend, Diane! xx Michael
LikeLike
Hahahaha If you were, you wouldn’t last long in my house. Thank you Michael ❤️
LikeLike
I like the idea of wrapping it in lettuce
LikeLike
I love using lettuce instead of bread to save on calories and still get a great taste. Thank you Sheree. ❤️
LikeLiked by 1 person
You’re welcome Diane
LikeLike
Your recipe is a real treat. Lettuce wraps are a great way to get full flavor but less calories.
LikeLike
Thank you Bernadette, I really love BLT’s with the lettuce too.
LikeLike
this sounds delicious, fresh, and healthy too
LikeLike
It really is and I love the crunch of the lettuce. Thank you Beth. ❤️
LikeLiked by 1 person
Looks delicious. I love Cajun shrimp! And the lettuce leaf wrap is very creative!
LikeLike
Thank you. That’s the only way I get my veggie! 😂
LikeLiked by 2 people
😆
LikeLike
I love that you used lettuce here for the wrap, a nice light touch in the new year!
LikeLike
Thank you!
LikeLiked by 1 person
Another winner! I love reading your posts. So many good ideas.
LikeLike
Thank you! ❤️
LikeLike
😍
LikeLike
Great idea. Just last week manged to buy two kilo Garnels as these Latvians call Tiger Prawns. Can use as shrimp cocktail decoration around top of serving glass or with rices as yours .
LikeLike
Oh that sounds wonderful!
LikeLike
So many things, leftovers for us, can be made into a very tasty lettuce wrap. Thanks for the recipe and reminder!
LikeLike
You’re welcome and have a great day!
LikeLike
What a great recipe Diane! I LOVE shrimp and would eat that whole bowl of cajun shrimps and rice (not even bother with the lettuce or wrap 😋)! And fortunately for me, my husband is not a huge fan of shrimp … yeah, more for me!!
LikeLike
Thanks and lucky you! Lol
LikeLiked by 1 person
I never had a lettuce wrap (and surely I could do that much). I have not bought lettuce since I lost my canary, but bought some bagged salad a few years ago and worried so much about listeria and salmonella, I had one dish and didn’t use any more.
LikeLike
I love the crunch of the lettuce Linda. I also rinse each leaf really well and dry it with a paper towel.
LikeLiked by 1 person
Do you you use the whole romaine Diane? I always bought the bagged romaine until I worried about the listeria, etc. for my canary and quite buying bagged. I was worried as it was sandy and had dirt under the leaves. Do you buy organic lettuce?
LikeLike
Yes we use the entire lettuce. I like the darker large outside leaves and my husband eats all of it. Any dirt we rinse off well with water. We only buy organic if the regular produce looks crappy.
LikeLiked by 1 person
Good to know Diane as I worry about it … and the rest you grow once the weather warms up.
LikeLike
Yummy recipe
LikeLike
Thank you ❤️
LikeLike
I am from Cajun country. I love shrimp 🍤!! Hope you are doing well.
LikeLike
I should have grown up in the south, seafood and spicy! You probably have some recipes I would love! ❤️
LikeLiked by 1 person
I need to do the cajun shrimp and rice recipe too, and I like your idea of a lettuce wrap 😋 Super delicious 😋
LikeLike
I really liked that recipe, with shrimp and cajun you can’t go wrong. Thank you and enjoy!
LikeLike