Cajun Shrimp & Rice Lettuce (or Tortilla) Wraps

Serve these delicious Cajun Shrimp & Rice Lettuce Wraps warm or cold. Wrap them inside large lettuce leaves or even in a tortilla. They are packed full of shrimp, rice and perfectly seasoned for a great meal. You can also make them up ahead of time and refrigerate them for a quick lunch or snack.

To see my step by step directions with pictures and a printable recipe card click HERE.

http://www.InDianesKitchen.com

33 Comments »

  1. What a great recipe Diane! I LOVE shrimp and would eat that whole bowl of cajun shrimps and rice (not even bother with the lettuce or wrap 😋)! And fortunately for me, my husband is not a huge fan of shrimp … yeah, more for me!!

    Like

  2. I never had a lettuce wrap (and surely I could do that much). I have not bought lettuce since I lost my canary, but bought some bagged salad a few years ago and worried so much about listeria and salmonella, I had one dish and didn’t use any more.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.