Cajun Shrimp & Rice Lettuce (or Tortilla) Wraps

Serve these delicious Cajun Shrimp & Rice Lettuce Wraps warm or cold. Wrap them inside large lettuce leaves or even in a tortilla. They are packed full of shrimp, rice and perfectly seasoned for a great meal. You can also make them up ahead of time and refrigerate them for a quick lunch or snack.

To see my step by step directions with pictures and a printable recipe card click HERE.


  1. What a great recipe Diane! I LOVE shrimp and would eat that whole bowl of cajun shrimps and rice (not even bother with the lettuce or wrap 😋)! And fortunately for me, my husband is not a huge fan of shrimp … yeah, more for me!!


  2. I never had a lettuce wrap (and surely I could do that much). I have not bought lettuce since I lost my canary, but bought some bagged salad a few years ago and worried so much about listeria and salmonella, I had one dish and didn’t use any more.


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