Butterball Cookies

My family has made these Butterball Cookies for as long as I can remember. We have always called them Butterballs because they are made with butter. I know there are a lot of other names for them as well, however, they will always be called Butterball Cookies in our family. These are cookies for the person that doesn’t have a huge sweet tooth as there is very little sugar in these cookies.
To see my step by step directions with pictures and a printable recipe card click HERE.
Cookies with little sugar in them are cookies for my family. Butter cookies will be a hit this Christmas. Thank you and best regards
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You’re welcome and have a great day Ultra.
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I like that these are not overly sweet!
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Yes and even better they can be eaten without the powdered sugar. Thank you Dorothy.
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Less sugar usually means more flavor. Not everything has to be sweet. Butter is God’s gift.
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I agree! I remember when I was younger and margarine became all the rage, I still don’t like it.
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My favorite
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They are always on my cookie trays. It is my mother in laws favorite cookie and any that are left go home with her.
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You had me at butter! And I will definitely have it with the powdered sugar. It’s the holidays after all! 😊
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Me too Ab. The cookie itself isn’t super sweet and the hint of powdered sugar compliments it perfectly.
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Thank you for sharing❤️
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No eggs … 👀 … that’s interesting. I would love to try these cookies!
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No eggs! These are rolled and after they bake are the same size. They are so good and bake at a low temperature for a long time.
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I like these Diane – they melt in your mouth and like Buckeyes, you cannot stop with just one.
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Thank you Linda. I am going to make a new one that is chocolate but I may change the shape.
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Chocolate melting in your mouth – even better!
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I make these cookies for my daughter every year at Christmas. I put walnuts in them though.. She loves these cookies.
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You have to make her the chocolate butterball cookies I just posted. They were amazing too.
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Thankk you, I will check them out.😊👣
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