Leftover Turkey – Tetrazzini
This is a great way to use up leftover turkey or chicken. I have even made this with rotisserie chicken from the store which was super delicious. This is made with pasta, mushrooms and a creamy parmesan cheese sauce.
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
Share this:
Categories: Chicken, Milk Products, Pasta, Turkey, Vegetables/Slaws/Salads
Yummy
Thank you Marty.
Looks delicious. My son’s favorite turkey leftover dish!
You have a son with good taste!
Great recipe. Thanks for posting. I used to make it all the time and have completely forgotten about it.
Thank you Bernadette! I do that all the time.
Particularly nice photo!
Thank you so much! Photography isn’t the highlight of my blog 😂 Every now and then a good picture pops up.
Looks so good! Great way to use up the leftovers.
Thank you!
Yummy … I was wondering what you will do with the leftover turkey 😉. We will definitely try it with chicken – it looks really delicious!
Thank you, chicken will taste wonderful too!
Looks delicious as usual Diane!
I should have called my blog casseroles or one pot meals. 😂 It seems to be my favorite meals lately. Thank you Linda!
My favorite way to go as you know Diane!