Slow Cooker Vegetable Barley Soup
It’s soup weather where I live and this is my favorite way to make Vegetable Soup, with barley and in the slow cooker. Follow my step by step directions with pictures and a printable recipe card HERE.
Categories: Broth, Slow Cooker, Vegetables/Slaws/Salads
Thank you for sharing another wonderful recipe, Diane. Just right for the colder times of the year. Have a nice week! xx Michael
You’re welcome and thanks for your nice comment!
Looks very delicious and hearty, Diane! Barley is a wonderful ingredient to make soup with.
Thanks Ab, I agree we love barley. Have a great day!
A perfect soup for a cold autumn’s day!
Thank you Dorothy! It’s going up to 60 here tomorrow. Lol
We’re supposed to be at 55 on Thursday!
While going from spring to summer here … we have a cool day, a hot day, a cool day, etc … I will keep this recipe for the next cool day, because it looks so appetising! Thanks for sharing Diane!
Same way here, it was in the 30’s yesterday and tomorrow in the 60’s. Lol You’re very welcome.
Oh YEAH!! This is a favorite of ours here too. Now with cooler weather coming in, it is great to make and freeze for another meal. Get some good, crusty Italian bread and you are in heaven!
I’m glad I’m not alone! I’m not a big veggie person but I can devour this. Lol
Looks delicious Diane, I love a good soup.
Thank you Sheree ❤️
Thanks for the recipe.
You’re welcome 💕
That looks delicious! Soup helps us transition into the colder weather.
What is it about cooking and colder weather that is so much fun? I always look forward to the outside work being done so I can try new things. I’ve been cutting down my asparagus for 4 days now, hopefully tomorrow I will be done.
My asparagus bed harvested in September to cut early soft shoots as summer is so hot it goes woody so fast cant eat it. Love it on French toast in morning with black ground coffee before gardens call me out
How ironic, today I finished cutting all my asparagus to the ground as it is in the low 40’s here now. Also removed my annual herbs and cut back the perineal herbs. I am hoping to cut all my mums on Sunday before the snow flies then I am all cleaned up for spring. We finished putting 2 dump trucks of mulch down about a month ago and I winterized my ponds. I always look forward to the break of winter so I can work inside and do lots of cooking. Have a great weekend Kevin.
That looks delicious.
Thank you so much and have a great Friday!
I would love a bowl right now 🍲 😋
Thank you! I actually eat this hot the first day and cold there after. I call it my diet food since it’s about the lowest calorie recipe I make! Lol
Oh my, that looks good, and I love veggies too; I could eat that right now to warm me up, thanks.
You’re welcome and thank you for your nice comment. (I deleted your duplicate post)
Sorry for 2 post, don’t know how that happened
That’s OK have a great weekend!
What a delicious soup… perfect for chilly weather!
Yes and one I make many times during the colder months. Thank you Nancy and have a great weekend!
This sounds so comforting on a cold day!
Thank you I make a huge batch and love to eat it for the next 3 days. About the healthiest thing I make! 😂
Barley soup? :O i can straight think of the roasted barley around the Guinness Sitehouse in Dublin… once ina lifetime must (in a gas mask :D) will try some time 🙂
Oh I wish I could visit Dublin, not sure about the gas mask though. ❤️
Haha dont worry, just joking, it’s not that bad. 😅
I love slow cooker soups! Thanks Diane
Me too the flavors seem to meld together for a wonderful taste. You’re very welcome.
loos so good!
Thanks so much💕
Looks great, I definitely got to try this , have some barley at home .
Awesome! I love when I can make something with ingredients I already have. Thank you Nisha.
Wow !! looks yummy
The barley adds so much to the soup, thank you! ❤️