Apple Fritter Bread

Apple Fritter Bread is filled with chopped apples, a cinnamon sugar mixture with nuts (optional), a wonderful tasting loaf and topped with glaze. It tasted delicious and is the perfect bread for the fall.

To see the step by step directions with pictures and a printable recipe card click HERE.


  1. Love, love, love Apple Fritter bread. I found a recipe last fall and everyone in my family loves it. I will have to check out your recipe and see if it is the same.

    • That would be so much fun and I have actually thought about it. If I knew more about computers I would do it on line. Health Department restrictions are so strict here that I changed my mind about doing it here. My husband is a retired health inspector!

      • You are already spreading cooking joy and lessons through your blog. The rest is cherry on top. And that’s hilarious about your husband’s former profession. At least you know you’ll be doing it to code!

      • I use to set up a craft tent at fairs and festivals on weekends. I decided to sell my cookies. I would sell out on Saturday and rush home to make more for Sunday. It was fun but after a day long festival/fair I was exhausted to come home and bake some more. What I would really love to do is to figure out how to publish cookbooks to sell on my website. Maybe when my daughter graduates and gets her nurse practitioner degree in June next year. Right now we watch the grandkids so much I don’t even have time to read up on it.

      • I always thought you have such great content on your website that’s already sitting there that you can repurpose into a cookbook. The good news is that the Internet has opened up new possibilities for self publishing. And it is most certainly never too late to learn how to do it! I bet it’ll be fun to recreate some of your recipes for the book!

        June will be here before you know it and your daughter can return the favour by helping you research this new endeavor of yours!

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