Easy Pickled Jalapeño Peppers
Do you have a garden full of Jalapeño Peppers like we do? Would you like to preserve them, without canning, for another 1-2 months? Then use this recipe to make these Pickled Jalapeño Peppers.
To see the step by step directions on a printable recipe card click HERE.
http://www.InDianesKitchen.com
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In Dianes Kitchen 
Awesomeness!!!
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Thanks you spicy person!
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I am pretty spicy 😂
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Now I thought you would have came back with you are hot stuff! 🤣
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I’m really not… 🤷♂️
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Yep this comment went to my spam! What in the world is going on?
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At least you found it!
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Right! Did you get it fixed yet? Curious as to what caused it.
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I think it might be… occasionally WP doesn’t like me lol.
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Well how dare them!
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I know, right??
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Easy, and delicious! Thank you, Diane.🙂
Blue Rock Horses Frederick County, Virginia bluerockhorses.com
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You’re welcome Mitzy and have a fantastic week!
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Wonderful! You were a busy lady!
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Thank you Dorothy. They really don’t take much work if you don’t can them. ❤️
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Sadly I don’t Diane. Are they easy to grow?
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Very easy Sheree, nothing to do but water them and check them daily. We don’t plant a lot but they really give us plenty of peppers.
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Maybe I’ll look into growing some. Thanks Diane
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Could these be the pickled peppers that Peter Piper picked?
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Maybe but there wasn’t a peck! 🤣
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These look lovely. Such a beautiful green. When I first saw the photo, before I read the headline, I thought they were fiddleheads. Enjoy your pickled harvest!
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Thanks Ab! I saved some whole because I want to try to make a dip and potato recipe with them.
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Reblogged this on Ned Hamson's Second Line View of the News.
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Thank you Ned! ❤️
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Hmm – I don’t think I’ve ever had Jalapeno peppers. A friend of the family gave us some banana peppers once and didn’t tell my mom they were hot and she washed it and bit into it – I think I saw flames coming from her ears!
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Hahaha how funny you remember that. I don’t care for the seeds but I ove the flavor of the peppers.
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They were hot for sure – I didn’t try them after seeing the reaction. 🙂
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This is my favorite
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Me too! I hate wasting any fresh produce and this is the perfect solution for our garden jalapeños.
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