Blueberry Lemon Iced Quick Bread

This is a bread anyone can make! There is no yeast in this bread, no kneading and if you have blueberries you probably have all of the ingredients already.

To see the step by step directions with pictures and a printable recipe card click HERE.


  1. Looks delicious. Using local, fresh foods is good for the body and good for the producer–especially if it is from your own backyard.

    • So true Linda. My two blueberry bushes are over 25 years old and every year I count my blessings when the produce. There has only been two years that they didn’t due to a freeze. They give me just enough blueberries to bake with them all year long.

  2. How can I ever lose weight if you keep publishing stuff like this? Looks delicious, and my life motto is “I love lemon!” I’ll have to make it when I can share it.

  3. Looks soooooo good…I love blueberries in any kind of baked goods.
    If I may ask, is there a reason why you coat the frozen blueberries with flour before adding them to the mixture?

  4. You’re absolutely right … I have all the ingredients in my kitchen (well, except for the blueberries – wish I also had a blueberry bush in my garden 👀). But I’m definitely going to buy some frozen berries and make this bread – looks so delicious! Thanks Diane for sharing this yummy recipe 😄.

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