I have never made spaghetti this way and my husband and grandkids asked for seconds. I was told about this recipe by Linda, a fellow blogging friend. She said when she was young her mom made this all the time and they even ate it cold the next day. Check out her blog HERE.
Adapted from http://www.hubpages.com
Add water to a large pot and bring to a boil.
Add the dry onion soup mix and the pasta.
Cook according to the package directions.
While the pasta cooks, add the ground beef
to a large skillet over medium heat.
Cook the ground beef until no pink
remains then drain the grease.
Add the tomato sauce, tomato paste, dried
parsley, dried basil and dried oregano.
Stir and cook until hot.
Once the pasta is cooked, add the
ground beef mixture to the pasta.
Place on serving plates and enjoy!
- 2 envelopes Lipton Onion Soup Mix
- 16 oz. spaghetti
- 3 quarts water
- 1# ground beef
- 12 oz. tomato paste
- 16 oz. tomato sauce
- 1 Tbsp. dried parsley
- 1 tsp dried oregano
- 1/2 tsp dried sweet basil
- Bring three quarts of water to a boil over medium heat in a large pot. Add the Lipton Onion Soup and spaghetti. Stir and cook according to the pasta package directions.
- While the pasta cooks, in a large skillet cook the ground beef until no pink remains, drain the grease.
- Add the tomato paste, tomato sauce, parsley, oregano and basil. Stir to combine and simmer until hot.
- When the pasta is cooked, DO NOT DRAIN THE PASTA. Pour the ground beef mixture into the pasta and water then stir until combined well.
- Place on serving plates and serve.