Rhubarb and Strawberry Pie
Rhubarb and Strawberry Pie is an all time favorite of anyone that loves rhubarb. Add vanilla ice cream and your pie will be an even bigger hit! You can use fresh or frozen rhubarb as well as store bought pastry dough or your own favorite homemade pastry dough. HERE is my favorite pastry dough recipe.
Adapted from http://www.allrecipes.com
Ingredients
In a large bowl add the rhubarb,
strawberries, flour and 1 cup of sugar.
Toss to combine.
Let sit for 30 minutes, tossing after
15 minutes. Do not skip this step. Toss well so
no sugar is visible after the 30 minutes is up.
Place one pie pastry into a 9″ pie plate.
Pour in the rhubarb mixture. At this point
you should dot the pie with the butter. I was
teaching my granddaughter how to make this
pie and I completely forgot to put the butter
on top. Funny thing is, it was delicious
even without the butter…lol
Place the other pie pastry on top. Crimp
the edges together and cut slits in the top.
Whisk the egg yolk with a fork. Lightly
brush the yolk all over the top,
(just until wet, you won’t use the entire yolk)
then sprinkle the remaining sugar evenly over the top.
Cover the edges with foil. Bake in a
preheated 425 degree oven for 15 minutes.
Remove the foil, reduce to 375 degrees
and bake for 30 minutes more or until
the top is golden brown.
Let the pie cool completely, cover and let it sit
overnight on the counter. The next day cut and
serve with ice cream (optional). You can serve
it the same day, but it will probably be runny. If you
want it warm the next day, microwave it before eating.
Rhubarb And Strawberry Pie
http://www.InDianesKitchen.com
Ingredients
- 1 cup granulated sugar
- 1/2 cup all purpose flour
- 3 cups rhubarb, sliced 1/4″ thick
- 3 cups fresh strawberries, chopped
- 1 pastry dough for a 9″ double crust pie
- 2 Tbsp. butter, in small cubes
- 1 egg yolk
- 2 Tbsp. granulated sugar
Directions
- Preheat oven to 425 degrees.
- In a large bowl combine the rhubarb, strawberries, flour and 1 cup of sugar. Let sit for 30 minutes, tossing after 15 minutes. Do not skip this step.
- Place one pie pastry into a 9″ pie plate.
- Pour in the rhubarb mixture and dot with butter.
- Cover with the remaining pie pastry and crimp the edges together so they seal. Cut slits in the top of the pastry.
- Whisk the yolk with a fork and lightly brush it on top of the pastry. Only use enough yolk to wet the top, you will have leftover yolk to discard.
- Sprinkle the remaining sugar evenly over the top of the pastry.
- Cover the crimped edges of the pie with foil and bake for 15 minutes.
- Reduce the temperature to 375 degrees and remove the foil. Bake for 30 minutes more or until the top is a golden brown. Watch it carefully so the top doesn’t burn.
- Cool on a rack completely. Cover and let sit on the counter overnight. You can eat it the same day but it will probably be runny. If you want warm pie the next day just microwave it.
- Cut and serve with vanilla ice cream (optional).
Scrumptious 😋
Thank you Anand!
I saw the word “rhubarb” and couldn’t resist! I tasted a rhubarb pie for the first time in 1976, when I was a young girl living in Maine, Our neighbors, the Myers, had tons of rhubarb growing in their yard and Mrs. Myers would always bake my family a pie. Enjoyed that scrumptiousness for two years before moving away and haven’t had it since. Seeing this recipe, I’m going to bake my own! I grow strawberries, and you know, I’m going to add rhubarb to my garden. Thank you so much, Anand, for stirring up the sweet memory! Can’t wait to bake the pie and savor the taste! Until soon!
Awe what nice memories Tanna! My hubby just bought me some strawberries so I can make another one tomorrow. My grandkids just LOVE this pie and I promised them I would make one this weekend. I have had my rhubarb just over 25 years so once you plant it and it get stalks bigger than a pencil, you will be picking it for a long time. If you move, dig it up and take it with you…lol
I love rhubarb and strawberries! This looks delicious and refreshing for a hot day.
That’s a great description, refreshing! That really sums this pie up. Thank you Catherine!
I love rhubarb! Haven’t had it for ages.
I have grown it for about 25 years. The last 2 years I didn’t pick it because the mole dug through the roots and they didn’t do well. I was thrilled to be able to pick it this year.
Pie heaven!
That’s for sure Sheree!!!
😎
That vot my mouth watering 😋
Thanks George it is a great combination of sweet and sour.
Sounds good and looks great. Being from Connecticut I never had rhubarb up there. Now, here in NC it is almost a staple but I’ve still never had it. Gonna have to try some.
Oh yes you must give it a try JC! I didn’t know it grew in NC. I thought it needed the cold in the winter like we get in Ohio.
Looks perfect with the ice cream on the side.I have never tried cooking rhubarb .This seems like a good one to experiment.
It definitely turned out delicious. Another one the grandkids liked that surprised me.
Yummy! Thanks for sharing.
Thank you and you’re very welcome Chantel.
Thank you for sharing!
Thank you for posting this. I’m doing groceries in a bit so timing is perfect. Gonna save this link and refer to it this weekend!
Your welcome and enjoy!!! Let me know how you like it.
Will do. Thank you again!
You’re welcome!
A childhood favorite!! 😊🥧
I agree! I remember reaching through my neighbors fence to Grab a piece when nobody was looking. He never picked it!
Awe, a quick reach for yummy rhubarb 😊 My grandmother used to make strawberry rhubarb pie with everything fresh from her garden. Gosh it was delicious!
Such wonderful memories!!!
The flour will be tossed with the sugar, I’m assuming?
OMG yes!!! Thank you for catching that I updated the recipe. 🥰
This is awesome, the rhubarb is ready too.
I picked enough to freeze 12 cups chopped for more recipes.
I usually use my frozen rhubarb for rhubarb crisp, one of my favourites.
I don’t think I have had anything made with rhubarb that was bad. I found a recipe for rhubarb ice cream….lol I may try it some day.
Not sure if I could try rhubarb ice-cream, but pretty much everything else is good.
I know what you mean but it intrigues me!
This brings back nice memories for me Diane and also with a side of vanilla ice-cream or frozen yogurt on the side. Hmm – “Intermediate” … I’d have to just make the inside part. I saw someone with a bundle of rhubarb the other day when I went to the grocery store, the first time there since March 1st!
Wow you held out very well Linda! I’m still uncomfortable going to the store with my health issues so my husband does all the shopping.
Yes, I was lucky to hold out that long Diane. I had a couple of small Amazon orders of pantry-type foods to tide me over and that was it. I took advantage of their Amazon Prime this last month before finally venturing out. That’s great your husband does the shopping so you don’t have to go with all the crowds and germs due to your health issues.
Yum! It’s been years since I have had anything with rhubarb. Looks good!
Thank you Lena I picked a good size crop this week and had enough to freeze some as well.
AS usual sounds fantastic. It’s a pity I’m too fat!
Hey this is as healthy as you can get it has strawberries and rhubarb! 🤣😂🤣😂
😊
Thanks!
Looks yummy!!
It tasted amazing! I have never added strawberries before. I always makes it with just rhubarb and this was a delicious change!!! Thank you Bernice. 🌸🌺🌷
We have Rhubarb growing next to our garage. So I am learning how to use it.
Oh I need a slice of this!
You needed to be here last Monday it didn’t last long…lol
Mmm! I never met a Rhubarb and Strawberry Pie that I didn’t love.
I know right! It is just the perfect combination of sweet and tart. Have a great day!
Awesome!!!! It always tastes even better when you use your own homegrown rhubarb!!! Thank you for sharing http://www.InDianesKitchen on your website too! ❤
One of my favorite pies! 🙂
Mine too I think it is the sweet and sour combination.
Exactly! 🙂
Thank you Jack!
Thank you and have a great weekend!
Yummy!
Looks amazing 😍
Thank you so much!
Thanks so much Jack! ❤️
Man oh man…I have rhubarb recipes stacked up and I keep checking the Walmart website to see if they have fresh rhubarb to no avail. We only have two other grocery options…little neighborhood grocery stores… and they never have rhubarb. Sigh… Your pie looks so good!
Can you find frozen rhubarb? I grow my own rhubarb and freeze all of it to use all year long. Thank you!
Yum! This is a pie I’ve never tried before, so it’s time I did. Thanks, Diane.
It is very good if you like tart things. The strawberries add just enough sweetness. Thank you Kellye!
SOOOOO GOOOD!
I just made another one today for my granddaughter. I hope she shares with me. 🤣 Thank you Tammy!
Hahahahaha I’m sure she did lolol!!! Most welcome!
We ended up eating one piece as soon as she got here and took 2 home. I cut the pie into 6 pieces so she left me with 2 pieces. Lol She told me for her next birthday she wants this pie, beef jerky and buckeye candy. I said you picked the things that take the longest to make! 🤣