Cheesy Chicken & Spaghetti Casserole

39 Comments

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Cheesy Chicken & Spaghetti Casserole is a delicious kid & adult friendly meal. This can be eaten immediately after baking or made ahead of time, refrigerated and then baked.

 

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Ingredients

I only used 3 cans of soup.

You also can add 1 onion.

 

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Break the spaghetti into 2” pieces and

cook according to the package directions.

 

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Drain and set aside.

 

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Shred the chicken in a large bowl.

 

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Add the celery and toss.

 

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Add the chicken to the spaghetti.

 

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In large bowl add the remaining

ingredients except for the cheese.

 

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Whisk until smooth and creamy.

 

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Pour over the chicken and toss to combine.

 

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Add the cheese.

 

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Toss to combine.

 

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Spray a 9” x 13” oven

safe dish with cooking oil.

 

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Pour the mixture into the baking dish.

 

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Cover with foil. Bake in a preheated

350 degree oven for 35 minutes.

 

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Remove the foil and bake for 10 – 15 minutes

more or until hot and bubbly on the edges.

 

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Toss to mix in the melted cheese then serve.

 

Cheesy Chicken & Spaghetti Casserole

http://www.InDianesKitchen.com

BF95F5AE-7D73-45AE-89D0-84453BE0D1C4

Ingredients

  • 2 large chicken breasts, cooked
  • 1# spaghetti
  • 1 cup celery, diced small
  • 1 small onion, diced small
  • 2 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 – 10.5 oz. cans cream of chicken soup
  • 8 oz. shredded cheddar cheese

Directions

  1. Preheat oven to 350 degrees.
  2. Break the spaghetti into 2″ pieces. Cook according to the package directions, drain and set aside.
  3. In a medium bowl shred the chicken. Add the celery to the chicken and toss.
  4. Add the chicken to the spaghetti and set aside.
  5. In a large bowl combine the rest of the ingredients EXCEPT for the cheese. Whisk together until smooth and creamy.
  6. Pour the soup mixture over the chicken and spaghetti then toss to combine.
  7. Add the cheese and toss to combine.
  8. Spray an oven safe 13″ x 9″ baking dish with cooking oil. Pour the mixture into the baking dish and cover with foil.
  9. Bake for 35 minutes, remove the foil and bake another 10 – 15 minutes or until hot and the edges are bubbly.
  10. Stir to mix in the cheese and serve.

http://www.InDianesKitchen.com

Categories: Broth, Casseroles, Cheese, Chicken, Oatmeal

39 Comments »

  8. AAAAH Shall try this out and tell you how it goes !!!! Have a lot of time on my hands suddenly with all that’s going on. Hope you’re doing safe and staying indoors !!! MUCH LOVE

    Like

    Reply

    • Thank you so much Donna! Yes we are staying put with two of our grandkids because my daughter is a nurse and is caring for the infected patients. It is so scary but at least the grandkids will be safe. We have had them for 3 weeks so far. Stay safe and healthy my friend!

      Liked by 1 person

      Reply

      • Oh gosh!! That’s such a worry for you – and pretty exhausting too!! You’re daughter is lucky to have you there for the little ones but I hope and pray she keeps her health!! The news from the USA, England and Europe is very worrying – let’s just pray that this passes more quickly than anticipated!
        Donna 🧚🏻‍♀️❤️🐝

        Liked by 1 person

  16. Wow. I love it. By the way, I successfully duplicated your grandkids meal of sliced bananas, and m&m’s and I took a photo but, alas, I could not figure out a way to attach it to a comment. That said, it wasn’t bad!

    Liked by 1 person

    Reply
  17. Pingback: (Re-blog) Cheesy Chicken & Spaghetti Casserole – Mama Coffee Chat

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