Cheesy Chicken & Spaghetti Casserole

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Cheesy Chicken & Spaghetti Casserole is a delicious kid & adult friendly meal. This can be eaten immediately after baking or made ahead of time, refrigerated and then baked.

 

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Ingredients

I only used 3 cans of soup.

You also can add 1 onion.

 

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Break the spaghetti into 2” pieces and

cook according to the package directions.

 

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Drain and set aside.

 

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Shred the chicken in a large bowl.

 

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Add the celery and toss.

 

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Add the chicken to the spaghetti.

 

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In large bowl add the remaining

ingredients except for the cheese.

 

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Whisk until smooth and creamy.

 

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Pour over the chicken and toss to combine.

 

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Add the cheese.

 

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Toss to combine.

 

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Spray a 9” x 13” oven

safe dish with cooking oil.

 

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Pour the mixture into the baking dish.

 

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Cover with foil. Bake in a preheated

350 degree oven for 35 minutes.

 

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Remove the foil and bake for 10 – 15 minutes

more or until hot and bubbly on the edges.

 

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Toss to mix in the melted cheese then serve.

 

Cheesy Chicken & Spaghetti Casserole

http://www.InDianesKitchen.com

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Ingredients

  • 2 large chicken breasts, cooked
  • 1# spaghetti
  • 1 cup celery, diced small
  • 1 small onion, diced small
  • 2 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 – 10.5 oz. cans cream of chicken soup
  • 8 oz. shredded cheddar cheese

Directions

  1. Preheat oven to 350 degrees.
  2. Break the spaghetti into 2″ pieces. Cook according to the package directions, drain and set aside.
  3. In a medium bowl shred the chicken. Add the celery to the chicken and toss.
  4. Add the chicken to the spaghetti and set aside.
  5. In a large bowl combine the rest of the ingredients EXCEPT for the cheese. Whisk together until smooth and creamy.
  6. Pour the soup mixture over the chicken and spaghetti then toss to combine.
  7. Add the cheese and toss to combine.
  8. Spray an oven safe 13″ x 9″ baking dish with cooking oil. Pour the mixture into the baking dish and cover with foil.
  9. Bake for 35 minutes, remove the foil and bake another 10 – 15 minutes or until hot and the edges are bubbly.
  10. Stir to mix in the cheese and serve.

http://www.InDianesKitchen.com

39 Comments »

  1. AAAAH Shall try this out and tell you how it goes !!!! Have a lot of time on my hands suddenly with all that’s going on. Hope you’re doing safe and staying indoors !!! MUCH LOVE

    • Thank you so much Donna! Yes we are staying put with two of our grandkids because my daughter is a nurse and is caring for the infected patients. It is so scary but at least the grandkids will be safe. We have had them for 3 weeks so far. Stay safe and healthy my friend!

      • Oh gosh!! That’s such a worry for you – and pretty exhausting too!! You’re daughter is lucky to have you there for the little ones but I hope and pray she keeps her health!! The news from the USA, England and Europe is very worrying – let’s just pray that this passes more quickly than anticipated!
        Donna 🧚🏻‍♀️❤️🐝

      • I don’t blame her – she wants all those treats you show us daily. I am quite behind at WP and hope to get there to comment on the cute Easter cake and the colorful deviled eggs. I spent the better part of the afternoon writing a post, which once again did not publish at WordPress. They got an e-mail after I did what they recommend but said they will not respond for 24-48 hours due to the holiday … tomorrow morning I will not repost it, but put the link in a small Easter post with Parker’s picture instead. Here is the link – I wanted you to see it as I “made” cookies for the squirrels. My idea of “making” cookies and your idea is very different. 🙂 Here is the post:
        https://lindaschaubblog.net/2020/04/11/the-great-easter-cookie-caper/

  2. Wow. I love it. By the way, I successfully duplicated your grandkids meal of sliced bananas, and m&m’s and I took a photo but, alas, I could not figure out a way to attach it to a comment. That said, it wasn’t bad!

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