Sugar Snap Peas & Bacon
When you make a meal do you open a can of vegetables for your side dish? Why not try a vegetable with amazing flavor that doesn’t come from a can? This recipe has the most amazing flavor and it is so simple to prepare. The Sugar Snap Peas are cooked with bacon drippings, green onion and garlic then topped with crumbled bacon for a fabulous taste!
Ingredients
In a medium skillet over medium heat
cook the bacon. Remove the bacon and
place it on a paper towel to drain. Leave
the bacon drippings in the skillet.
I cooked my bacon earlier
and saved the drippings.
Place the sugar snap peas in the
skillet then salt and pepper to
taste, cooking until warm.
Add the garlic and green onion,
stir and cook another minute.
Crumble the bacon and
sprinkle it on top then toss.
Place into a serving bowl. Garnish
with more green onion and serve.
Sugar Snap Peas & Bacon
http://www.InDianesKitchen.com
Ingredients
- 3 slices bacon
- 10 – 14 oz. bag frozen sugar snap peas
- salt to taste
- pepper to taste
- 1 clove minced garlic
- 1 green onion, sliced plus more for garnish
Directions
- In a medium skillet over medium heat cook the bacon. Remove the bacon to a paper towel leaving the drippings in the skillet.
- Place the sugar snap peas in the skillet then salt and pepper to taste. Cook a few minutes until warm.
- Add the garlic and green onion then cook another minute.
- Crumble the bacon and add it to the sugar snap peas.
- Place in a serving bowl and garnish with green onions (optional) then serve.
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Categories: Bacon, Vegetables/Slaws/Salads
Wow! That’s sounds wonderful!
Thank you Robin!
Rarely use either canned or frozen vegetables. Fresh are so much nicer.
They are but we don’t have the greatest fresh vegetables in our stores. Living in the country and so far from the stores makes it hard too. Our closest farm market is an hour away. It’s nice that all three can be interchanged in the recipes. When we find good quality fresh veggies we grab them!
I love this. 💘
Thank you Jack!
Sounds easy and delicious! Beautiful share Diane.
Thank you Sumith!
Oh how delicious!
Thank you Nancy!
Sounds yummy!
Thank you Lisa. 🌺🌹🌸
Thanks for sharing this wonderful awesome recipe. I started new blog. I hope you will very soon visit it. Here is the recipe link of Sugar Free Mawa Gujiya https://startsfresh.com/sugarfree-mawa-gujiya/ It is a traditional dessert of my country india.
You’re welcome! Sounds like you have a great recipe I will check it out.
I am guilty as charged of opening up a can of beans – this does look good to dress up your beans.
Thanks Linda I usually eat sugar snap peas raw but my were they delicious this way!!!
Thank you so much for sharing this recipe. I couldn’t get a great picture but it sure did taste great!!!!
Yum! I just texted my mother and told her about this. It’s not for nothing I’m her favourite! 😉
You crack me up!!!!