Cheeseburger & Fries Casserole


A delicious cheeseburger casserole with a cheesy ground beef bottom that is topped with fries, covered with cheddar cheese and baked in a casserole dish. This tasted amazing, everyone cleaned their plates and there wasn’t any leftovers!

One of my fellow bloggers,, suggested that I try a recipe similar to this one. They said they loved it and now we do too!

Adapted from:






Spray a 9″ x 13″ baking

pan with cooking oil.



In a large skillet over medium heat

cook the onion and ground beef  until

no pink remains then drain the grease.

Mix in the salt, pepper and garlic powder.



Add the cream of mushroom soup

and cheddar cheese soup.



Mix well.



Place the ground beef mixture evenly

into the prepared baking dish.



Place the frozen fries on top in a single layer.



Place in a preheated 375 degree oven for

25 – 30 minutes. If not golden brown turn

on the broiler, watch carefully, and

remove when golden brown.



Sprinkle the cheese evenly over the top.



Place back under the broiler

until the cheese melts.



Then serve.


Cheeseburger & Fries Casserole



  • 2 pounds ground beef
  • 1 medium onion, diced
  • 1 (10.75 oz.) can condensed cream of mushroom soup
  • 1 (10.75 oz.) can condensed cheddar cheese soup
  • salt to taste
  • pepper to taste
  • 1/2 tsp garlic powder, or to taste
  • 1 (16 oz.) bag frozen medium cut French fries
  • 2 cups shredded cheddar cheese


  1. Preheat oven to 375 degrees.
  2. Spray a 9″ x 13″ baking pan with cooking oil.
  3. In a large skillet over medium heat cook the onion and ground beef until no pink remains and onion is tender, drain the grease.
  4. Stir in the salt, pepper and garlic powder.
  5. Stir in both cans of soup.
  6. Place ground beef mixture into the prepared pan.
  7. Top with the frozen fries in a single layer.
  8. Place the pan into the oven for 25 – 30 minutes. If the fries are not golden brown, turn the oven to broil. Watch carefully and broil until brown.
  9. Sprinkle with the shredded cheese and put back into the oven until the cheese melts then serve.


    • I seriously didn’t think I would like it but I did. My husband said the grandkids would love it. I said no because they have to add ketchup, ranch dressing etc. to everything and with all that cheese it would taste bad! Well I’ll be darn if I didn’t see 2 thumbs up from them and they never asked for anything to dump on top, just ate it and cleaned their plated too! My husband went back for seconds and told me I have to make it again. Who knew…

  1. You realize you’ve gone full circle. You just put the plate back into the burger/fries meal. Too funny… And looks far more delicious than any burger and fries I’ve seen.

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