Pumpkin Bread
What a great bread for the holidays that any level of cook can make. There is no kneading this Pumpkin Bread and this recipe is as easy as it gets! It is a delicious and moist recipe that you mix with a spatula or whisk. I adapted this recipe from a Taste of Homes magazine recipe back in the 1990’s.
To see my original post with step by step directions, pictures and a printable recipe card click Pumpkin Bread.
*********************************
Share this:
Categories: Bread, Eggs, Fruit, Milk Products
In Dianes Kitchen 
That would easily translate to a vegan recipe. However, it’s way to early for anything Pumpkin here as we’re still enjoying summer.
LikeLiked by 2 people
It sure would Sheree. Our farm stands just started putting out their pumpkins.
LikeLiked by 1 person
ah, the fall is coming….)
LikeLiked by 2 people
I know isn’t it wonderful! My favorite time of the year.
LikeLiked by 1 person
me too!
LikeLiked by 1 person
Ooh yum 💜
LikeLiked by 2 people
Thank you Saania! This reminds me of a dessert instead of a bread.
LikeLiked by 1 person
Yum! I adore pumpkin bread!
LikeLiked by 3 people
You won’t believe how simple this recipe is Jennifer.
LikeLiked by 2 people
Ooh baby its almost that time of year! Pumpkin Everything!
LikeLiked by 3 people
Hahahaha yes it is!
LikeLike
I wonder how it tastes with apple butter?
LikeLiked by 3 people
Hmmmm it would be an interesting flavor. Not sure I would like it but you never know!
LikeLiked by 1 person
Like Cool Ranch Doritos and salsa!
LikeLiked by 1 person
Hahaha where do you come up with these! Now that one my grandkids would probably eat!
LikeLiked by 1 person
I actually love Cool Ranch Doritos and salsa!!
LikeLiked by 1 person
Wow simply awesome
LikeLiked by 2 people
Thank you so much!!
LikeLiked by 1 person
I love pumpkin bread! It looks so good!
LikeLiked by 2 people
Thank you Valerie it is the easiest bread to make.
LikeLiked by 1 person
Pumpkin bread is sooooo delicious!
LikeLiked by 2 people
It reminds me of eating cake! lol
LikeLiked by 1 person
Ahh. Its that time of year for everything pumpkin. Your pumpkin bread recipe looks scrumptious, Diane! Thanks fer sharing 👏🏻👏🏻👏🏻
LikeLiked by 2 people
AW thanks so much Albertus!
LikeLiked by 1 person
this dish is getting me in the mood for fall! love the presentation and to-the-point recipe. thanks for sharing!
LikeLiked by 2 people
Thank you for your nice words! You are more than welcome!
LikeLike
Have a great day and thank you!
LikeLike
Love pumpkin bread – used to like warmed up too.
LikeLiked by 2 people
Warm is the best!!! It tastes more like a dessert to me.
LikeLiked by 1 person
I know 🙂 My mom used to make warm banana bread on the weekend sometimes and we’d make a lunch out of it, slathering it with peanut butter … yum. I’ve not had banana bread in years. I used to love that treat.
LikeLiked by 1 person
I love making pumpkin bread. I actually use pie pumpkins and cook and puree my own, then freeze it. I also put chocolate chips in mine for a bit of a different taste.
LikeLiked by 2 people
I bet it is wonderful with the chocolate chips, great idea!
LikeLiked by 1 person
Awesome!
LikeLiked by 1 person
Thanks for all your comments! I wish WP would let me get onto your site.
LikeLike
yumyumyum That slice looks divine!
I just posted an awesome baked pumpkin donut recipe, hope you get to check it out 🙂 !
LikeLike