Pumpkin Bread
What a great bread for the holidays that any level of cook can make. There is no kneading this Pumpkin Bread and this recipe is as easy as it gets! It is a delicious and moist recipe that you mix with a spatula or whisk. I adapted this recipe from a Taste of Homes magazine recipe back in the 1990’s.
To see my original post with step by step directions, pictures and a printable recipe card click Pumpkin Bread.
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Categories: Bread, Eggs, Fruit, Milk Products
That would easily translate to a vegan recipe. However, it’s way to early for anything Pumpkin here as we’re still enjoying summer.
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It sure would Sheree. Our farm stands just started putting out their pumpkins.
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ah, the fall is coming….)
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I know isn’t it wonderful! My favorite time of the year.
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me too!
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Ooh yum 💜
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Thank you Saania! This reminds me of a dessert instead of a bread.
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Yum! I adore pumpkin bread!
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You won’t believe how simple this recipe is Jennifer.
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Ooh baby its almost that time of year! Pumpkin Everything!
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Hahahaha yes it is!
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I wonder how it tastes with apple butter?
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Hmmmm it would be an interesting flavor. Not sure I would like it but you never know!
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Like Cool Ranch Doritos and salsa!
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Hahaha where do you come up with these! Now that one my grandkids would probably eat!
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I actually love Cool Ranch Doritos and salsa!!
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Wow simply awesome
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Thank you so much!!
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I love pumpkin bread! It looks so good!
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Thank you Valerie it is the easiest bread to make.
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Pumpkin bread is sooooo delicious!
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It reminds me of eating cake! lol
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Ahh. Its that time of year for everything pumpkin. Your pumpkin bread recipe looks scrumptious, Diane! Thanks fer sharing 👏🏻👏🏻👏🏻
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AW thanks so much Albertus!
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this dish is getting me in the mood for fall! love the presentation and to-the-point recipe. thanks for sharing!
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Thank you for your nice words! You are more than welcome!
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Have a great day and thank you!
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Love pumpkin bread – used to like warmed up too.
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Warm is the best!!! It tastes more like a dessert to me.
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I know 🙂 My mom used to make warm banana bread on the weekend sometimes and we’d make a lunch out of it, slathering it with peanut butter … yum. I’ve not had banana bread in years. I used to love that treat.
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I love making pumpkin bread. I actually use pie pumpkins and cook and puree my own, then freeze it. I also put chocolate chips in mine for a bit of a different taste.
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I bet it is wonderful with the chocolate chips, great idea!
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Awesome!
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Thanks for all your comments! I wish WP would let me get onto your site.
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yumyumyum That slice looks divine!
I just posted an awesome baked pumpkin donut recipe, hope you get to check it out 🙂 !
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