Buffalo Wing Sauce


This Buffalo Wing Sauce is as good as any I have ever tasted from a restaurant or from the grocery store. It is so simple to make and it only takes about a minute to cook. There are six ingredients in this sauce and it’s everything I always have in my kitchen.

Source: http://www.allrecipes.com






In a medium bowl combine all of

the ingredients except the chicken.



Microwave on high for 1-2 minutes

or until the butter melts then stir.



Bake the chicken wings according to the

package directions. Place the wings into a

large bowl and poor the sauce on top.

Toss wings to coat with the sauce.



Place wings on a plate and serve

with celery and ranch dressing.


Buffalo Wing Sauce




  • 3 pounds chicken wings
  • 2/3 cup Franks Hot Sauce
  • 1/2 cup butter
  • 1 & 1/2 Tbsp. white vinegar
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp ground cayenne pepper
  • 1/8 tsp garlic powder


  1.  Cook chicken wings according to the package directions then place them into a large bowl.
  2. In a small bowl combine the remaining ingredients.
  3. Microwave the sauce for 1-2 minutes until the butter melts then stir.
  4. Pour sauce over the wings and toss coating all sides of the wings.
  5. Serve with celery and ranch dressing, optional.



  1. No Franks hot sauce but Sir Kevins hot sauce is so hot no one but me can eat it. so drop on that recipe will do the trick without pain. I but my hot sauce in breakfast baked beans on toast ,lovely stuff.Ginger and chili manly stuff.Scotch Bonnets I cant live without. Cheese and anything goes well as condiment but not all see it as I do. Indian food British style I adore.

    Liked by 1 person

    • My husband found this one and made it for himself while I took my client out to eat. He couldn’t stop talking about it so I pouted and said it would sure be nice to have on my blog….hahahaha It worked and he bought more wings and made them for us for supper. Yes I’m spoiled. Thanks Valerie!

      Liked by 1 person

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