Teriyaki Sauce or Marinade

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Don’t ever buy Teriyaki Sauce again! This is so easy to make with seven simple ingredients that you probably have in your cupboard right now.  I used to buy a bottle and keep it in the refrigerator for who knows how long! Now I just make it fresh every time.

Click on the link below to see the step by step directions with pictures and a printable recipe card.

https://indianeskitchen.com/2018/05/31/teriyaki-sauce-or-marinade

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Categories: Uncategorized

31 Comments »

  1. I often cook soy sauce with honey and a clove of garlic, a bit of ginger, then keep it in the fridge for a few days use. Since its cooked, I can serve it with rice roll (like sushi) straight away or can season the food on the pan 😊

    Liked by 1 person

  2. I saved this the last time you posted it, but haven’t made it yet. I have some chicken that is calling for teriyaki sauce. I think I will finally give it a try. Great reminder for me Diane.

    Liked by 2 people

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