Teriyaki Sauce or Marinade


Don’t ever buy Teriyaki Sauce again! This is so easy to make with seven simple ingredients that you probably have in your cupboard right now.  I used to buy a bottle and keep it in the refrigerator for who knows how long! Now I just make it fresh every time.

Click on the link below to see the step by step directions with pictures and a printable recipe card.


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  1. I often cook soy sauce with honey and a clove of garlic, a bit of ginger, then keep it in the fridge for a few days use. Since its cooked, I can serve it with rice roll (like sushi) straight away or can season the food on the pan 😊

  2. My husband loves making his own teriyaki marinade too and its delish. Will have to give this one a try too because my husband doesnt use some of the ingredients you have here.

    • We really enjoy this. I love making different types so it keeps the meals interesting. I hope you both enjoy this one as well as his own. Have a great week!

  3. I saved this the last time you posted it, but haven’t made it yet. I have some chicken that is calling for teriyaki sauce. I think I will finally give it a try. Great reminder for me Diane.

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