Louisiana Hot Crab Dip


Hot or cold I found this Louisiana Crab Dip delicious. Combine all of the ingredients together, bake and serve with your favorite crackers. Whether you serve this to your family, guests, for holidays or just to have in the refrigerator as a snack, it will be a huge hit!

Source: http://www.keyingredient.com






Place all of the ingredients

into a medium bowl.



Mix together with a large spoon until

completely combined. Place mixture

into a 2 quart oven safe dish.



Bake in a preheated 325 degree oven,

uncovered, for 35 – 40 minutes or

until a light golden brown on top.



Place in a serving bowl and

serve with crackers.


Louisiana Hot Crab Dip




  • 8 oz. lump crabmeat, free of shells
  • 8 oz. cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 3 Tbsp. minced green onion
  • 2 cloves garlic, minced
  • 2 tsp Worcestershire sauce
  • 2 Tbsp. lemon juice
  • 1 tsp hot sauce
  • 1/2 tsp Old Bay seasoning
  • salt and pepper to taste
  • sliced green onion for garnish, optional


  1. Preheat oven to 325 degrees.
  2. In a medium bowl, combine all of the ingredients except for the garnish.
  3. Stir with a large spoon until completely combined.
  4. Place in a 2 quart oven safe dish.
  5. Bake for 35 – 40 minutes, uncovered, or until the top is a light golden brown.
  6. Serve hot (or cold) with your favorite crackers and hot sauce on the side if you like it spicy.
  7. Refrigerate leftovers.





  1. Diane, I’m trying to shed a few lbs for my cousin’s wedding and reading your recipes isn’t helping. Going into the kitchen to make some oatmeal has just lost its appeal. lol

    • Thanks! Our meals are never boring. I remember my mom telling me that my dads mom made the same thing every day of the week. Sunday was roast, Monday chicken and so on. I guess it would be a great way to lose weight because I would get so bored with the food…lol

  2. I have a friend from Canada who makes a hot crab dip in a baked hollowed out bread roll and served with bread chunks. Her recipe is a closely guarded secret, but this looks very similar. Ha, she’s not going to be happy if you’ve let the cat out of the bag Diane. Lol!

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