Simple Twice Baked Potatoes

46 Comments

E8BFCD2E-51FF-4A13-9476-04E30631C356

These are unbelievably easy & delicious! We put the leftovers in the refrigerator and microwaved them them for 2 minutes the next day and they tasted as good as when they came out of the oven. I can’t believe I haven’t made this recipe sooner! I cut this recipe from a magazine years ago and just now decided to make them. You definitely will want to try this one!

Source: http://www.recipesecrets.com

 

848F7DF5-18B7-4CC2-A2D2-DF48D01DBCB5

Ingredients

 

14CC4BC7-E6E3-4AE8-B79E-851E0A44645F

Bake the potatoes in a preheated 350 degree

oven. Do not wrap them, do not prick them

and place them on the oven rack only.

Bake for 1 hour or until soft and cooked

through. Using a pot holder, carefully

remove them from the oven and

slice the potatoes in half horizontally.

 

9EA4C473-3D03-4BC9-866F-4ED419D89040

Immediately scoop the pulp of the potatoes

out with a spoon. Remove as much of the

cooked potato that you can without

tearing the skin of the potato.

 

E137A3E6-B521-4141-9E23-0F3DDC33BA93

Place the pulp of the potato

into a large bowl.

 

CF78CF35-3576-48DA-B449-A2DDDC16FE8C

Add the soup mix, milk and butter.

 

56EDAC10-588B-4779-9C27-C8F9A8B21838

Beat with a mixer on medium

speed until combined and fluffy.

 

46F5D615-0E67-4529-A4B0-A7B55E15996F

Using a spoon, fill each potato half

with the potato mixture using it all up.

 

5C307E83-4E55-40ED-9ACB-272088FEC95C

Cover a baking sheet with foil.

Do not grease the foil.

 

22A68632-F0C1-422C-8ED1-E85CAEF096AC

Place the stuffed potatoes on the foil.

Sprinkle the potatoes with the cheese.

 

E7FB0062-DAFA-415C-AA5E-6F44CECC7797

Sprinkle the potatoes with paprika.

 

E8BFCD2E-51FF-4A13-9476-04E30631C356

Bake in a preheated 350 degree oven

for 10 minutes or until the potato is

heated through and the cheese is melted.

Serve immediately or refrigerate and reheat

in the microwave for 2 minutes on high.

 

Simple Twice Baked Potatoes

http://www.InDianesKitchen.com

E8BFCD2E-51FF-4A13-9476-04E30631C356

Ingredients

  • 4 large clean baking potatoes, about 12 oz. each
  • 1 envelope Lipton Onion Soup Mix (or use my version in the Soup Category called Homemade Dry Onion Soup Mix)
  • 1 cup milk
  • 4 Tbsp. butter
  • 1/2 cup shredded cheddar cheese
  • paprika

Directions

  1. Preheat oven to 350 degrees.
  2. Bake potatoes for 1 hour or until soft and cooked through. Do not wrap or pierce the potatoes and place them directly onto the oven rack.
  3. Remove from the oven, carefully, and slice them in half horizontally.
  4. Immediately scoop the pulp out of the potato halves with a spoon. Remove as much of the cooked pulp as you can without tearing the skin of the potato.
  5. Place the pulp into a large bowl.
  6. Add the soup mix, milk and butter.
  7. Beat with a mixer on medium speed until combined well and fluffy.
  8. Using a spoon, fill the potato skins evenly with all of the mashed potatoes.
  9. Cover a baking sheet with foil. (Do not grease the foil)
  10. Place the stuffed potatoes onto the foil and sprinkle with the cheese.
  11. Sprinkle potatoes lightly with paprika.
  12. Bake for 10 minutes or until the potatoes are heated through and the cheese is melted.
  13. Serve immediately or let cool, cover and refrigerate the leftovers. Reheat in the microwave on high for 2 minutes each.

http://www.InDianesKitchen.com

 

 

 

 

 

 

 

 

Categories: Cheese, Potato

46 Comments »

  1. I love adding various leftovers to the potatoes filling before stuffing it back into the shell – so creamy and delicious! If you like Mexican food, a scoop of fresh salsa really makes these guys stand up and holler! No salsa? Try chopped scallions and smoked paprika!

    Virtual hugs,

    Judie

    Liked by 1 person

    Reply
  8. Pingback: Simple Twice Baked Potatoes — In Dianes Kitchen | My Meals are on Wheels
  18. Pingback: Food on Friday ~ Summer BBQ | JackCollier7

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.