Caprese Tomatoes

BEABB8CB-B76C-44CE-BBB4-FCAD6A48B366

Tomato with Basil & Mozzarella Cheese is an amazing combination. My husband and I usually like food fixed the same way but this is one we like differently. He likes this just like the picture shows, not cooked. Me on the other hand, I prefer mine cooked in the oven where the tomato is warm and the cheese is melted. So I will leave it up to you how you would like to fix yours. The recipe is the same either way other than mine goes into the oven. It’s even great drizzled with balsamic vinegar.

Click on the link below to see the step by step directions with pictures and a printable recipe card.

https://indianeskitchen.com/2018/01/18/tomato-with-basil-mozzarella-cheese

Advertisements

Categories: Uncategorized

40 Comments »

  1. They look good Diane – my mom liked them like your husband, in fact she would take tomatoes and just slice them and put a 1/2 slice of Mozzarella, then a slice of tomato, then cheese, etc. and just drizzle Italian dressing over them. A quickie way to do it.

    Liked by 1 person

  2. I make this all summer when we head to the LakeHouse! Our fresh Basil and homegrown tomatoes! I like it both ways… but if it’s hot and humid… I like it cold. Yum! Happy Day to you!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.