Tomato with Basil & Mozzarella Cheese is an amazing combination. My husband and I usually like food fixed the same way but this is one we like differently. He likes this just like the picture shows, not cooked. Me on the other hand, I prefer mine cooked in the oven where the tomato is warm and the cheese is melted. So I will leave it up to you how you would like to fix yours. The recipe is the same either way other than mine goes into the oven. It’s even great drizzled with balsamic vinegar.
Click on the link below to see the step by step directions with pictures and a printable recipe card.