Cheesecake Bars
If you love the taste of Cheesecake, you will definitely love these. A simple and delicious Cheesecake Bar that will disappear fast! These would make a great dessert for just about any occasion or for after a family meal. I will definitely be making these again!
Source: Cooks Delight
Ingredients
In a medium bowl, cream the
butter and brown sugar.
Add the flour.
Using your fingers, combine the flour and
butter mixture making course crumbs.
Mixture will look like this.
Reserve 1 cup of the crumb
mixture and set aside.
Spray an 8” by 8” oven safe
pan with cooking spray.
Pour the remainder of the crumbs
from the bowl evenly into the pan
and press it down with your knuckles.
Bake in a preheated 350 degree oven
for 12-15 minutes or until lightly
brown. Remove from the oven
and place on a cooling rack.
In a medium bowl, beat the cream
cheese and granulated sugar
with a mixer until smooth.
Add the egg, milk, lemon juice and
vanilla. Beat well with the mixer
until smooth about 1 or 2 minutes.
Pour the cream cheese mixture onto
the baked crust and spread it out evenly.
Sprinkle the 1 cup of reserved crumbs
evenly over the top. Bake in the preheated
350 degree oven for 25 minutes.
Let cool then cut into 16 squares.
Store covered in the refrigerator.
Cheesecake Bars
http://www.InDianesKitchen.com
Ingredients
- 1/3 cup butter, softened
- 1/3 cup light brown sugar, firmly packed
- 1 cup all purpose flour
- 8 oz. cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tbsp milk
- 1 egg
- 1 Tbsp lemon juice
- 1/2 tsp vanilla extract
Directions
- Preheat the oven to 350 degrees.
- In a medium bowl cream the butter and brown sugar with the back of a large spoon.
- Add the flour and mix with your fingers making small course crumbs.
- Reserve one cup of the crumbs and set aside.
- Spray an 8″ x 8″ oven safe baking pan with cooking spray.
- Pour the remainder of the crumbs evenly into the pan. Press the crumbs down firmly using your knuckles.
- Bake for 12-15 minutes or until lightly brown. Place the pan on a cooling rack.
- In a medium bowl, beat the cream cheese with the granulated sugar using a mixer. Add the milk, egg, lemon juice and vanilla and beat about 1-2 minutes or until smooth.
- Pour the cream cheese mixture onto the crust spreading it out evenly.
- Sprinkle the reserved crumbs evenly over the top.
- Bake for 25 minutes. Let cool the cut into 16 squares and serve.
- Store leftovers covered, in the refrigerator.
Share this:
Categories: Uncategorized
Looks awesome!
OMG pure heaven! Now I am making vegetable soup to make up for all the calories I ate…hahahaha
I can’t say I’d blame you! I’m a big fan of vegetable soup too!
Never heard of this. A quite creative idea.
They are so good! Thanks!
Love this! Bars make it so much easier for a party!
Thanks Jennifer I can’t even begin to tell you how delicious they were!
There you go again. “If” you love cheesecake? I thought we already discussed this.
Hahaha you never know. I still have to ask.
In am a big cheese lover. Thanks for sharing this heavenly recipe. Today i cook Shahi Halwa in my friend home in Narela which is a state near delhi in India. I hope you will love Shahi Halwa after trying 1st time. It’s a semolina pudding of india. This dessert is healthy & yummy. Recipe link is https://amazingshining.com/indian-dessert-shahi-halwa-recipe/ Keep share more soulful recipes. I will soon visit your great blog again.
Thanks so much Sumit! I will check out your recipe it sounds delicious. A lot of times I don’t have access to all of your ingredients but I love looking at them!
Heavenly soulful too.
Thanks so much!
always welcome.
Yum! What a great recipe!
Thank you so much! Enjoy your weekend!
Wow! This looks super delicious!
Thanks they didn’t last long…lol
Nice.
Thank you Dan!
So amazing Diane!
Thanks another addicting one…hahaha
Yep
Scrumptious, Diane.
Thanks Tanja it is a definite keeper recipe!
I love anything cheesecake! I love the layers!
Give it a try Robin I couldn’t stop eating it!
That’s what I’m afraid of…. 😀 I’ll make it for an upcoming get-together.
Perfect I should have done that too! lol
Yum, yum, yum! 😋
Thank you Erica!
You food delicious, your recipes easy, yum
Thank you Amorina!
Looks delicious, I think I’ll give this one a try. Hey – I went to a friends for dinner the other night and was served that ‘crack’ slice you posted recently. It was sprinkled with dried raspberries and chopped pastachio nuts. I had three pieces, definitely addictive!
Isn’t it Chris! I just love that stuff! Let me know how you like this one I thought it was SO GOOD too!
Looks incredible!
Thanks Bernice they really were amazing…..and gone! lol
Yum!
Thank you Tierney!
Looks yummy!
Thank you it was really, really good!
Oh my goodness, deliciousness! My husband doesn’t eat cream cheese (or sour cream or cottage cheese or…), so I haven’t made a cheesecake in a decade because I really can’t (ok, shouldn’t) eat an entire cheesecake by myself. Somehow, this seems more reasonable size-wise.
That is what I loved about this recipe. Made in an 8 x 8 pan and they are really small. You could eat half the pan to equal a large piece of cheesecake. Go ahead and treat yourself!
Puttin’ it on the grocery list now!
Enjoy I wish I had some now. Making a frozen peanut butter pie tomorrow for my 3 grandkids coming Saturday.
Cheesecake bars – you are asuming people have already forsaken their New Year’s resolutions. 🙂
Hahahaha you are so right!
Mmmmm, looks yummy and easy. Pinning this one.
The only thing wrong with this was that I didn’t double the recipe…hahahaha Thanks Carla!
I just bought some cream cheese, so I guess I will have some desserts to eat for the next few days. (I am alone, hopefully they will last a few days).
Keep it in the refrigerator it will definitely last. Although they didn’t here I couldn’t stay out of them….lol
I know I won’t be able to either.
Reblogged this on Recipe Dreams and commented:
Got me on cheesecake. One of my favorite deserts. This is a great option to have various flavors. Some with strawberries others with lemon.
Mouth watering.
Thank you it was very addicting…lol
Diane, you have my mouth watering this morning with the cream cheese recipes!
Hahaha I’m with you Janet, cream cheese anything is great! Thanks so much!