Steak Marinade – Version 2

E18768FB-43D4-4238-9B65-85697742A377

When you use marinade on a steak, not only does it give the steak a wonderful flavor, it also helps to make the steak more tender. You can leave the steak in the marinade for 6-12 hours. I left mine in for about 6 hours and it tasted perfect to me. Once it is ready, cook your steak your favorite way and to your desired doneness. I love a steak cooked on the grill but it is too cold outside so I opted for it cooked my other favorite way, a cast iron pan on the stove.

 

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Ingredients

 

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In a small bowl combine

all of the ingredients.

 

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Place the steak into a

large Ziploc bag.

 

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Pour the marinade over the steaks.

Keep the steaks separated.

Squeeze out the air and seal the bag.

Place the bag on a plate and

refrigerate for 6-12 hours.

 

E18768FB-43D4-4238-9B65-85697742A377

Drain the marinade and cook the steak

your favorite way and until your

desired doneness.

 

Steak Marinade - Version 2

http://www.InDianesKitchen.com

E18768FB-43D4-4238-9B65-85697742A377

Ingredients

  • 1/2 cup soy sauce
  • 1 clove garlic, minced
  • 2 Tbsp light brown sugar, firmly packed
  • 1/2 tsp ground ginger
  • 1-2 Tbsp Worcestershire Sauce
  • 1 Tbsp lemon juice
  • 2 steaks

Directions

  1. In a small bowl combine all of the ingredients.
  2. Place the steak into a large Ziploc bag and add the marinade.
  3. Squeeze out all of the air and seal the bag. Keep the steaks separated.
  4. Place the bag on a plate and refrigerate for 6-12 hours.
  5. Drain marinade and cook the steak your favorite way and to your desired doneness.

http://www.InDianesKitchen.com

 

 

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Categories: Marinades/Gravy, Steak

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