Baked Elephant Ears


The grandkids are here for the weekend and they just made their own delicious Elephant Ear for a snack. These taste similar to the Elephant Ears you buy at the festivals that are fried only these are baked, crispy and have so many less calories but with the same great taste. The best part is that there are only four ingredients, prepared in a couple of minutes and bake in about 13 minutes!

Click on the link below to view the step by step directions with a printable recipe card.

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    • HAhaha my granddaughter already has a fake You Tube channel. She does videos on her IPad just like the popular young You Tubers. Before she signs off she gives my blog a plug by saying “Check out my famous grandma’s blog In Diane’s Kitchen”.😂🤣😂🤣😂🤣 She cracks me up!

      • Oh that is funny Diane – I’ve never even used an IPad or any tablet, not even a Kindle and I only recently set up a Google account for the sole purpose of taking videos while out taking pictures and then using them in my blog (if they turn out). (Have to learn how to use the big camera better first.) These kids are way ahead of us … I like that she promotes your blog!

      • Ha ha – next thing you know she’ll be handing you copies of printouts of your recipes and having you autograph them to make a few $$. 🙂

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