Southern Biscuit Muffins

51 Comments

CCE0F6BC-3623-4321-AE25-EBC97A6B466E

No rolling pin, no kneading, no added salt, easy and delicious Southern Biscuit Muffins. Spread some butter, jelly, jam or even honey on these muffins for a fabulous taste!

Source: Favorite Brand Name Country Christmas

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Ingredients

 

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Grease a 12 cup (2-1/2” cups) muffin tin.

Do not use cupcake papers or the

muffins will not brown properly.

 

“I use my homemade non stick

pan coating for mine and the muffins

pop right out of the pan. I love this stuff!”

Below is the link to that recipe:

https://indianeskitchen.com/2018/08/30/non-stick-pan-coating-recipe

 

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In a large bowl combine the flour,

baking powder and sugar.

 

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Add the cold butter and using a pastry

blender, cut the butter into the flour

mixture until it resembles coarse crumbs.

 

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Add the milk.

 

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Use a fork and mix the flour mixture and

milk together just until the flour is all wet.

 

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Using a spoon, place the batter into the

greased muffin pan in equal proportions.

 

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Bake in a preheated 400 degree

oven for 20 minutes.

 

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Remove from the pan and

cool on a cooling rack.

 

CCE0F6BC-3623-4321-AE25-EBC97A6B466E

Serve warm or store

in an airtight container.

 

Southern Biscuit Muffins

http://www.InDianesKitchen.com

CCE0F6BC-3623-4321-AE25-EBC97A6B466E

Ingredients

  • 2-1/2 cups all purpose flour
  • 1/4 cup sugar
  • 1-1/2 Tbsp baking powder
  • 3/4 cup cold butter
  • 1 cup cold milk

Directions

  1. Preheat oven to 400 degrees.
  2. Grease a 12 (2-1/2″ cup) muffin pan. Do not use the paper liners or the muffins will not brown properly.
  3. In a large bowl whisk together the flour, sugar and baking powder.
  4. Add the cold butter and using a pastry blender, cut the butter into the flour until the mixture resembles coarse crumbs.
  5. Add the milk and mix with a fork just until the flour is all wet.
  6. Using a spoon, place the batter evenly into the greased muffin pan.
  7. Bake for 20 minutes.
  8. Remove the muffins from the pan and place on a cooling rack.
  9. Serve warm or store in an air tight container.
  10. Serve with butter, honey, jelly or jam.

http://www.InDianesKitchen.com

 

 

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Categories: Bread, Muffin

51 Comments »

  16. Pingback: Southern Biscuit Muffins — In Dianes Kitchen | My Meals are on Wheels

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