Imitation Crab Flatbread Pizza

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This turned out better than I ever expected! This was one of those recipe creations that I came up with laying in bed one night. I wish everyone could taste this as it was so good! Using Imitation Crab made it very inexpensive, however, if you live where crab won’t bankrupt you then use freshly cooked crab!

 

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Ingredients

 

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Brush all of the vegetable oil over the bottom

of a large baking sheet.Sprinkle evenly with the salt.

 

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Lay the flatbread on the pan.

 

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Combine the butter, olive oil and garlic powder in a small bowl.

 

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Brush the butter mixture over the

flatbread completely covering the tops.

 

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Sprinkle the flatbread with the freshly grated parmesan cheese.

 

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Stack the spinach leaves on top of each other with stems removed.

 

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Slice the pile of spinach Julienne style.

 

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Place the spinach pieces on the flatbread.

 

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Place the cut up pieces of tomatoes on top.

 

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Place the cut up chunks of imitation crab on top.

Make sure the crab is chunks or they will dry out when you bake them.

 

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Sprinkle evenly with the mozzarella cheese.

 

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Bake in a preheated 450 degree oven for 10 minutes.

 

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Remove each pizza to a serving plate and enjoy!

Imitation Crab Flatbread Pizza

http://www.InDianesKitchen.com

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Ingredients

  • 3 Tbsp vegetable oil
  • 1/4 tsp Kosher salt
  • 1-1/2 tsp butter, melted
  • 3/4 tsp olive oil
  • 1/8 tsp garlic powder
  • 5 traditional flatbread
  • 1 cup freshly grated parmesan cheese
  • 3 Roma tomatoes, diced small
  • 8 large spinach leaves
  • 8-10 oz imitation crab chunks
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 450 degrees.
  2. Brush a large baking sheet with all of the vegetable oil then sprinkle evenly with the salt.
  3. Lay the flatbread on the pan.
  4. Combine the butter, olive oil and garlic powder in a small bowl.
  5. Brush the butter mixture over the top of all of the flatbread completely covering each top.
  6. Sprinkle the flatbread with the freshly grated parmesan cheese.
  7. Remove the stems of the spinach. Stack the spinach leaves on top of each other and cut them thinly Julienne style.
  8. Place the spinach slices on the flatbread.
  9. Place the diced tomatoes on the flatbread.
  10. Place the crab chunks on top of the flatbread. Make sure they are chunks or the crab will dry out as it cooks.
  11. Sprinkle with the shredded mozzarella cheese.
  12. Bake for 10 minutes in the oven.
  13. Remove to serving plates and enjoy!

http://www.InDianesKitchen.com

 

 

 

 

 

 

 

 

 

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Categories: Pizza, Seafood

35 Comments »

  1. It does look good! We’ve been up for hours and had a super early breakfast, so Hubby just asked what was for lunch. I’ve got everything to make this except spinach leaves. But I do have Swiss Chard that I could substitute! 🙂

    Liked by 1 person

  2. I was just craving crab pizza the other day and nowhere to get it here, I didn’t think of the possibility of making it with imitation…this sounds amazing! And “This was one of those recipe creations that I came up with laying in bed one night” – you crack me up!!

    Liked by 1 person

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