Homemade Waffles

36 Comments

109D5A1E-85FF-49E8-86ED-EDE6E1A72010

What a great tasting breakfast when you make your own Homemade Waffles! I picked the blueberries fresh from my two blueberry bushes in my garden making this taste even better. This delicious recipe makes 12 waffles in my waffle maker. I bought my waffle maker for $1.00 at a garage sale and it was brand new! If this is too many waffles for your family, wrap them up and freeze them!

Source: Adapted from Debi Schull

 

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Ingredients

 

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In a small bowl whisk together the dry ingredients.

 

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Add the rest of the ingredients to a medium bowl.

 

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Whisk wet ingredients together until combined.

 

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Add the flour mixture to the wet mixture whisking just until combined.

Do not over mix. Let sit for five minutes.

 

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Following the manufacturer directions of your waffle maker, cook the waffles.

 

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Serve with butter, syrup and fresh fruit.

 

Homemade Waffles

http://www.InDianesKitchen.com

109D5A1E-85FF-49E8-86ED-EDE6E1A72010

Ingredients

  • 1-3/4 cups all purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1-3/4 Half-N-Half
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 tsp vanilla extract

Directions

  1. In a small bowl whisk together dry ingredients.
  2. In a medium bowl, whisk together the rest of the ingredients.
  3. Whisk the flour into the wet ingredients just until blended. Do not over mix.
  4. Let sit for 5 minutes.
  5. Cook in your waffle maker according to the manufacturers direction. Waffles are done when they are golden brown and no more steam escapes from the waffle maker.
  6. http://www.InDianesKitchen.com

 

Categories: Breakfast

36 Comments »

  2. Not only did you make wonderful homemade waffles, you also picked blueberries from your bushes!! They look amazing, and I love a good waffle!

    Reply

  5. Looks delicious Diane – don’t fret about what to do with leftover waffles. Toast then and put ice cream in between for an ice-cream sandwich. Voila!

    Reply

      • I grew up in Toronto – when I was growing up I went downtown with my parents at Christmas time and for clothing, etc. Between two big department stores (Eaton’s and Simpson’s) was a tunnel between them and there was a vendor who sold hot ice cream sandwiches. He would heat up the waffles and plop a square of ice cream in between and put it in a wrapper to eat. It was delicious. My mom used to make them – toast the waffles in the toaster and you used to be able to go to the store, like a small Mom and Pop grocery store, or even a drugstore like CVS, etc. and buy those tiny bricks of ice cream. Just slice them up – I don’t even know if they make those tiny bricks of ice cream anymore, but that is what we used. Hot ice-cream sandwiches … best eaten over the sink as the ice cream melts quickly!

      • I agree Diane. Good luck finding a square brick of ice cream though. Like I mentioned, we bought the very small bricks and they were very easy to slice … we got four ice-cream waffle sandwiches out of one of them. You used to be able to buy large square bricks of ice-cream and we had a Tupperware that you opened the flaps of the box and just put it right in the Tupperware. That worked too as you just sliced off what you needed – bigger slices though. Enjoy!

  6. Yum! and perfect timing. We were on vacation and the lodge where we stayed had a professional quality waffle maker. The kids had a great time making waffles every morning. I will have to be on the prowl for a more economical waffle maker now.

    Reply

    • It seems most of the hotels have those now. I always have to make them when we go too. Those are the best because it’s all made up for you yet you get to cook it fresh! Thanks Carrie!

      Reply

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