Frozen Strawberry Cream Pie
This delicious Frozen Strawberry Cream Pie recipe makes two pies to put into your freezer. Make one for now and the other to give away or eat later. I made this with my homegrown strawberries, however, you can fresh or frozen strawberries. This recipe is a little more complicated than I usually post but if you read my step by step directions, even a beginner should be able to make this. Don’t be afraid to give it a try because it is worth it!
Adapted from http://www.missinthekitchen.com
Ingredients – You will need 2 pie crusts.
In a food processor or blender, add the 2 cups of strawberries,
1/3 cup of sugar, orange juice and the lemon juice.
Blend the strawberry mixture until combined.
In a large bowl using a mixer, beat the cream
cheese with the powdered sugar until smooth.
In a large bowl using a mixer, beat the
whipping cream until soft peaks form.
Fold the whipped cream into the cream cheese mixture.
Fold the strawberry mixture into the cream cheese mixture.
Beat with the mixer until smooth and combined.
Pour strawberry cream into two prepared
graham cracker crusts, cover and freeze for 6-8 hours.
Serve with fresh strawberries for garnish and whipped cream.
Frozen Strawberry Cream Pie
http://www.InDianesKitchen.com
Ingredients
- 2 graham cracker pie crusts, prepared
- 2 cups strawberries, fresh or frozen, rinsed with the tops removed
- 1/3 cup granulated sugar
- 1/4 cup orange juice
- 1 Tbsp lemon juice
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream, liquid not canned
- 1 pint fresh strawberries for garnish
- whipped cream for garnish
Directions
- In a food processor or a blender, add the 2 cups of strawberries, 1/3 cup granulated sugar, orange juice and lemon juice. Blend until well combined.
- In a large bowl using a mixer, beat the cream cheese with the powdered sugar until smooth.
- In a large bowl using a mixer, beat the whipping cream until soft peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Fold the blended strawberry mixture into the cream cheese mixture.
- Using a mixer, beat until smooth and combined.
- Pour evenly into two pie crusts.
- Cover and freeze for 6-8 hours.
- Garnish with fresh strawberries and whipped cream.
perfect summer treat –
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Lovely pie! Thanks for the recipe.
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Thank you Sharvina.y! You are so welcome!
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This looks so good
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Thank you so much!
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This looks so good!
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It is thank you so much Christy!
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Amazing as am salivating😋😋
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LOL it was very good! Thanks!
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Am sure it was
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I do too – really !
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Hahaha
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Lol…thought I was alone on this☺
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Looking at the photo has to be 800 calories.
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Shhhh don’t tell anyone…lol But seriously, that’s why I like this recipe, I can freeze it and cut off just a little and the rest of it keeps!
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Looks yummy 🙂
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Thanks!
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Beautiful, sunny strawberries – and a wonderful home made light pastry – amitiés 🙂
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Thank you! You are always so kind! Enjoy the weekend!
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I used to make this at my restaurant all the time. It was a big hit!
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It was so good! It makes a good dessert for a restaurant for sure!
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Oh, yum!!!!! ❤ ❤
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Thanks! It turned out so good and I love that it goes in the freezer so we can eat it whenever we want!
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Looks delicious
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Thank you!
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Ahhh! looking so delicious
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Thanks it was a huge hit!
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Thanks have a great weekend!
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Wow ! This looks gorgeous & delicious !!
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Thanks Megala! I took a huge container to my mother in law to share! It makes a lot.
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This is my kind of recipe – making 2 pies at once.
But I had to laugh when you said to put one pie in the freezer to eat later. As if!
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Hahahaha you are hilarious!
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Thanks for sharing this recipe Diane. I love strawberry cream pie.
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You’re welcome! This was the first time making or eating it and it is a keeper for sure!
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Looking at that picture is just painful because I so want to eat that right.now! 🙂
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Aw thank you it does taste pretty good! Give it a try the kids will love it too!
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Oh goodness, this dessert is so perfect in so many ways, Diane! Who doesn’t love strawberries? And how come yours all look just like the ones from the Strawberry Shortcake cartoon? FUN! Lovin’ this dessert recipe immensely!
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krcc you are so kind! This did turn out fantastic and I hope you give it a try sometime. I love that it is frozen. Thanks!
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Looks Delicious!
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*gasp* 😱😱😱😱😱😱😱😱😱😱
I must try this it looks so delicious!!!! Question: does the butter need to be room temperature before mixing. Some recipes I’ve tried that require beating the butter and or egg never work for me and never actually form peaks so I’m just curious lol. I want to know what I’m doing wrong lol.
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There is not any butter in the recipe. If you mean the whipping cream, nothing gets added to it just whip it for this recipe. Then it gets folded in. You fold it in instead of stirring because folding keeps the air in the whipping cream which keeps it fluffy. Then when you mix it with the beat it stays fluffy. You can do this!
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oh did I read it wrong? LOL my bad! that’s what little sleep does to me LOL
but thanks for the tip! I’ll be sure to credit you if I ever try it 🙂
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I can feel its lovely taste
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Aw thank you!
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Wow, look so creamy yummy and fresh!
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It was so good! Thank you Mel!
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Yum
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I just ate the last piece yesterday! I love that it is frozen so I can eat it gradually!
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Thank you so much for sharing my recipe. This recipe is delicious and easy!
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Oh wonderful 💞🌠💞🌠
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Thanks you I wish I still had some!
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