Rhubarb Strawberry Crunch
Rhubarb and Strawberry make the best combination of flavors. That wonderful sweet and sour combination topped off with a delicious crumb topping make this the prefect dessert!
Adapted from Michelle Davis’s recipe.
Ingredients
Pour into a large bowl, mix 3 Tbsp of flour,
sugar, rhubarb and strawberries.
Gently mix until combined.
Spray a baking dish with cooking spray.
I used 10” x 10” but even a 9” x 13” will do.
Pour mixture into the baking dish.
Place the rest of the ingredients into a
medium bowl except for the butter.
Mix the ingredients until combined.
Add the butter.
Using a pastry blender, work butter into the dry mixture.
Blend until crumbly.
Pour the crumb mixture evenly on top of the fruit mixture.
Bake in a preheated 375 degree oven for 45 – 55
minutes or until the crumb topping is golden brown.
Store leftovers in the refrigerator.
Rhubarb Strawberry Crunch
http://www.InDianesKitchen.com
Ingredients
FRUIT MIXTURE:
- 1 cup granulated sugar
- 5 Tbsp all-purpose flour
- 5 cups rhubarb, clean and cut in 1/2” pieces
- 5 cup strawberries, clean with tops cut off and sliced
CRUMB TOPPING:
- 1 – 1/2 cups all-purpose flour
- 1 cup brown sugar, firmly packed
- 1 cup rolled oats
- 1/2 tsp cinnamon
- 1 cup (2 sticks) butter, softened
Directions
FRUIT MIXTURE:
- Preheat oven to 375 degrees.
- In a large bowl gently combine the rhubarb, strawberries, sugar and flour.
- Spray a 9″ x 13″ (approximate size I used a 10″ x 10″) baking dish with cooking spray.
- Pour fruit mixture into the baking dish.
CRUMB TOPPING:
- In a medium bowl combine the rest of the ingredient except for the butter.
- Using your hands, mix until combined.
- Add the butter and using a pastry blender, work the butter into the dry mixture until crumbly.
- Pour the crumb mixture evenly on top of the fruit mixture.
- Bake for 45-55 minutes or until the crumb topping is a golden brown.
- Let cool and serve.
- Cover and store leftovers in the refrigerator.
Hey! Will definitely be making this
LikeLiked by 1 person
It is really tasty! I love the rhubarb/strawberry combination. Enjoy!
LikeLiked by 1 person
This looks amazing! I love strawberry rhubarb anything! Going to have to try this as soon as my rhubarb is ready to pick.
LikeLiked by 1 person
I used my frozen home grown rhubarb with my fresh strawberries and it was amazing. My rhubarb is always ready to pick before my strawberries so I freeze it. Enjoy and thank you!
LikeLike
Looks yummy
LikeLiked by 1 person
Thanks and enjoy your weekend!
LikeLiked by 1 person
Oh, I love strawberry rhubarb! I miss all of the rhubarb in the Midwest! I have to pay $4/lb for it here. 😳
LikeLiked by 1 person
OMG are you serious!!! You make me appreciate my garden!
LikeLiked by 2 people
It looks super delicious and I like the layers of crunchy oats crumbs & sweet fruit mixture.
LikeLiked by 1 person
Thank you Megala! I have eaten rhubarb since I was a child and reached across into my elderly neighbors rhubarb patch and helped myself…lol I still feel guilty!
LikeLiked by 2 people
love that crockery
LikeLiked by 1 person
Thank you I have had it since 1978!
LikeLiked by 1 person
Well loved!
LikeLiked by 1 person
I miss my grandmother’s strawberry rhubarb pie.. I bet this would be amazing!
LikeLiked by 1 person
Rhubarb is old school and it is the old recipes of it that are the best. Grandma’s are the best!
LikeLiked by 2 people
That is the truth… I would love to spend a day baking with my grandmother again..
LikeLiked by 1 person
Sounds interesting and I do love a crumble topping. I’ve never had rhubarb so I might have to try this.
LikeLiked by 1 person
If you like sour you will love rhubarb! I grow it in my garden and have cooked with it since I left my parents house!
LikeLiked by 1 person
OMG! This looks YUMMY!
LikeLiked by 1 person
Thank you! I don’t know why that wonderful sweet and sour taste is so appealing but it is!
LikeLiked by 1 person
mmm. . . the Rhubarb Strawberry Crunch looks absolutely divine.
LikeLiked by 1 person
Thank you Sheryl! Rhubarb and strawberries have been a favorite of mine sine I was a child!
LikeLike
Looks amazing! Rhubarb pie was always my favorite summer treat as a kid.
LikeLiked by 2 people
Me too! I think it is an acquired taste but I love it fixed anyway.
LikeLiked by 1 person
I love rhubarb and strawberry. I make a very similar dish.
LikeLiked by 1 person
Isn’t it a great combination? I haven’t had a bad recipe with them yet!
LikeLiked by 1 person
Neither have I. I used to make a strawberry rhubarb jam that was really good.
LikeLiked by 1 person
I love this recipe, Diane. I have always liked Crunch because it is hard to mess up, as opposed to pies! 🙂
LikeLiked by 1 person
This looks FA-BU-LOUS! Thanks to my mother’s garden, I have been copping and freezing rhubarb like crazy this summer. This Strawberry-Rhubarb Crunch looks like a perfect treat for the weekend! (Topped with lots of vanilla ice cream or whipped cream, of course.)
LikeLiked by 1 person
Oh definitely needs ice cream & whipped topping! I didn’t have any because I made this on a whim! That won’t happen again…lol
LikeLike