Cherry Cream Cheese Pie
Do you need a delicious & easy dessert that has only six ingredients? Seriously, anyone can make this simple Cherry Cream Cheese Pie! It only takes a few minutes to make and some time to set up in the refrigerator. Pour the cherry pie filling on top before serving and it’s done! I found this recipe on the label from Johnston’s graham cracker Ready-crust years ago.
Ingredients
In a medium sized bowl, beat the softened cream
cheese with a mixer until light and fluffy.
Beat in the sweetened condensed milk.
Add the lemon juice and vanilla extract and mix well by hand.
Pour into a 6 oz graham cracker crust,
cover and refrigerate several hours.
Pour the cherry pie filling on
top just before serving.
Cherry Cream Cheese Pie
http://www.InDianesKitchen.com
Ingredients
- 1 – 6 oz graham cracker pie crust
- 1 – 14 oz can sweetened condensed milk
- 1 – 8 oz package cream cheese, room temperature
- 1/3 cup lemon juice, fresh or bottled
- 1 tsp vanilla extract
- 1 – 21 oz can cherry pie filling, cold
Directions
- In a medium sized bowl, use your mixer and beat the softened cream cheese until light and fluffy.
- Beat in the sweetened condensed milk until smooth.
- Add the lemon juice and vanilla extract stirring with a spoon until well mixed.
- Pour into the pie crust, cover and refrigerate several hours or until set.
- Top with the cherry pie filling just before serving.
- Refrigerate leftovers.
That is really easy! And it looks wonderful!
Thank you it definitely is!
I love cheese cake
And cherries…lol They just go so well together. Have a great weekend!
Yeah, cherry cheese cake is my favorite.
Wow, it looks so delicious 😋
Thank you Mara!
A winner for sure…it’s party weekend!
Hahaha for sure! Thanks!
Sounds delish! Anything cherry! HA! 😆
I agree Linda!
That looks yummy. Can I use blueberry pie filling instead of cherry?
Absolutely any pie filling will do! Enjoy!
So simple – would be perfect for children to help. Looks amazing too.
Yes it would and even better for them to eat…lol
This looks so feasible. My husband loves cherry pie, but the regular pie always turns out too runny. Great alternative! Thank you.
You’re welcome! Much easier to make than cherry pie too!
True 😃
Nice and yum recipe 🙂
Thank you sir!
It’s wonderful to learn this recipe love cherry cream cheese pies!
They are so good! Thank you!
I never thought to add the cherries! I’ve used this as my cheese cake recipe in the past…but the cherries must make it fabulous! <3
Lynn it is fabulous with the cherry pie filling. You must give it a try sometime.
The recipe looks mouth-watering, but I have a technical question that I hope you don’t mind me asking. I thoroughly love your recipe post setup! I never really did much posting of recipes until I got a guest blogger, but I would love to look as tidy and polished as yours. Would you mind sharing your secret, please? If not, I understand. 🙂
Hi Georgia and thank you for the nice compliment! I don’t mind at all. I make the recipe card using the theme I bought through WordPress. Then I read and read on how to do the coding that made the recipe card turned out correctly. I was a complete novice so don’t think it’s too hard to do. If I can do it, anybody can!
A delayed, but still sincere, thank you!! I get to play with something new soon now 😀
As always, you had me at “Philadelphia Cream Cheese.” 🙂
Thanks so much Matt!!!
Looks yummy
Thanks Simon!
Its looks too much delicious and tasty:)
Thank you so much!
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Wow… Its so simple….
Love how easy this is to make. I will try it, I love cheesecake and so does my son.
This looks so delicious. I am going to try to make this for my husband.
Very simple and I hope he loves it as much as mine did!
Omg! Your pie is screaming “Eat Me! I’m so delicious!”
Oh yes it was amazing and gone in no time…lol Thanks!
I forgot about this. Thanks for bringing back an old favorite!
The old recipes are still the best! The only problem is the companies have decreased the size of their products to avoid raising prices and it changes the taste on certain recipes. Not this one!
Oh that is my pet peeve! Let me pay a little more so I have the right proportions!
Right!
Thanks!
Yummy! Not what’s to love about this recipe!
I agree Robin! Thanks!
Such a nice and simple recipe !
Thank you and it tastes amazing too!
I love cherries and this is an inspiring recipe!👍
Thank you!
Welcome! Have a great weekend!☺
This is one of my all-time favorite pies. It’s wonderful!
We love anything cherry in pies. When we got to Amish Country we always come home with a few Cherry Fry Pies.
So super shiny and beautiful! 😋 would love a slice 😋
Thank you Ribana!
I need to try this for my Husband. I have cherries I have canned I can use. I’ll have to make a glaze for them.
That will work! I hope your husband loves it as much as mine.
This pie looks delicious and is the perfect dessert to make when you are in a hurry.
Thank you Bernadette!
Hi Diane. As I noted previously, this was one of my mother’s favorite pies and we often had it as one of the Thanksgiving pies. I have the original recipe she used. Anyway, long story short, I had a bag of Bing cherries in the freezer and wanted to get rid of them. Sooo, I made this pie (I made my own graham cracker crust because I keep grahams in the house) and instead of the cherry pie filling, I pitted the Bing cherries and made a sauce to thicken them. We are very much enjoying the pie!
Way to go, a wonderful way to use up the cherries! Thank you for sharing that with me. 🥰