I posted this recipe last year when the Asparagus started popping out of the ground in my garden. I have been growing asparagus for over twenty years now. Asparagus and rhubarb are the first signs of life in my garden and I can’t wait to start eating them both. My husband doesn’t like Asparagus so it’s all mine! I can’t possibly eat all of the quantity that grows so I turn it into this delicious soup and freeze it so I can eat it all year long. Below is the link to this fabulous recipe!