Cherry Cream Cheese Pie

53 Comments

B720FF4F-59DB-4670-AA7A-2F9669574076

Do you need a delicious & easy dessert that has only six ingredients? Seriously, anyone can make this simple Cherry Cream Cheese Pie! It only takes a few minutes to make and some time to set up in the refrigerator. Pour the cherry pie filling on top before serving and it’s done! I found this recipe on the label from Johnston’s graham cracker Ready-crust years ago.

 

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Ingredients

 

In a medium sized bowl, beat the softened cream

cheese with a mixer until light and fluffy.

 

Beat in the sweetened condensed milk.

 

Add the lemon juice and vanilla extract and mix well by hand.

 

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Pour into a 6 oz graham cracker crust,

cover and refrigerate several hours.

 

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Pour the cherry pie filling on

top just before serving.

 

Cherry Cream Cheese Pie

http://www.InDianesKitchen.com

B720FF4F-59DB-4670-AA7A-2F9669574076

 

 

 

Ingredients

  • 1 – 6 oz graham cracker pie crust
  • 1 – 14 oz can sweetened condensed milk
  • 1 – 8 oz package cream cheese, room temperature
  • 1/3 cup lemon juice, fresh or bottled
  • 1 tsp vanilla extract
  • 1 – 21 oz can cherry pie filling, cold

Directions

  1. In a medium sized bowl, use your mixer and beat the softened cream cheese until light and fluffy.
  2. Beat in the sweetened condensed milk until smooth.
  3. Add the lemon juice and vanilla extract stirring with a spoon until well mixed.
  4. Pour into the pie crust, cover and refrigerate several hours or until set.
  5. Top with the cherry pie filling just before serving.
  6. Refrigerate leftovers.

http://www.InDianesKitchen.com

 

 

 

Categories: Cheese, Desserts, Fruit, Pies

53 Comments »

  12. The recipe looks mouth-watering, but I have a technical question that I hope you don’t mind me asking. I thoroughly love your recipe post setup! I never really did much posting of recipes until I got a guest blogger, but I would love to look as tidy and polished as yours. Would you mind sharing your secret, please? If not, I understand. 🙂

    Like

    Reply

    • Hi Georgia and thank you for the nice compliment! I don’t mind at all. I make the recipe card using the theme I bought through WordPress. Then I read and read on how to do the coding that made the recipe card turned out correctly. I was a complete novice so don’t think it’s too hard to do. If I can do it, anybody can!

      Liked by 1 person

      Reply
  21. Pingback: Cherry Cream Cheese Pie — In Dianes Kitchen – SEO

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