Slow Cooker Pork Chop Meal

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What a fantastic meal this makes! The pork chops fall apart and can be cut with a fork. The potatoes taste like they came from the oven and the green beans have a whole bunch of flavor! This is one of the simplest and most delicious complete meals in a slow cooker you will ever make.

 

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Ingredients

 

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Place the fresh green beans in the bottom of the slow cooker and

spread the onions on top. Pour the chicken broth on top.

Sprinkle with Adobo Seasoning.

(I used my blanched, home grown green beans from the

freezer and they were still a little frozen.)

 

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Wash, dry and wrap the potatoes in foil sealing them tight

so no liquid will get inside. Do not pierce the potatoes.

Place them in the corners and on the bottom of the slow cooker.

 

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Place the pork chops on top of the beans and onions.

Sprinkle the Pork Chops with Adobo Seasoning.

Spread the soup on top of the pork chops.

 

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Place pats of butter on top of the soup.

Cook on low for 6-7 hours or until the pork is

cooked through and the potatoes are tender.

 

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Remove to serving plates and enjoy!

 

Slow Cooker Pork Chop Meal

http://www.InDianesKitchen.com

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Ingredients

  • 4 cups fresh green beans, washed with ends cut off
  • 1 medium onion, sliced
  • 4 Tbsp. butter
  • 4 boneless pork chops 1″ thick
  • 4 whole medium potatoes, washed & dried
  • 1 – 10.5 oz can cream of chicken soup
  • 1 – 14 oz can chicken broth
  • Adobo seasoning to taste (or your favorite seasoning)

Directions

  1. Place the green beans on the bottom of the slow cooker.
  2. Spread the sliced onions on top.
  3. Pour in the chicken broth.
  4. Sprinkle with Adobo Seasoning (or your favorite seasonings).
  5. Wrap the potatoes tightly in foil so no liquid can get inside. Do not pierce the potatoes. Place them on the bottom and in the corners of the slow cooker.
  6. Place the pork chops on top of the beans and onions. Sprinkle with adobo Seasoning (or your favorite seasonings).
  7. Spread the soup on top of the pork chops.
  8. Dot butter on top of the soup.
  9. Cook 6-7 hours on low until pork chops are cooked through and potatoes are tender.
  10. Remove to a serving plate and enjoy!

http://www.InDianesKitchen.com

 

 

 

 

 

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29 Comments »

  1. As always I tried and yes slow cooker pork chop was good. Added French mustard into cream and allowed it to melt over chops served with mash and peas rather good too it was. Thank you as up to now your lovely comment on Crippen case is the only one received. by me. I think you are right just do this as hobby.

    Liked by 2 people

  2. I’ve made porck chops in the Crock-Pot before and they do fall apart. But, mine fell apart so much is was like having pulled pork. Is there any trick to keeping them together?

    Liked by 1 person

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