Roasted Red Pepper Gnocchi Soup

A6B68175-2DE4-4E16-A020-1545A387E637

Roasted red peppers, spinach, Parmesan cheese and gnocchi in a creamy broth. I am eating out with a client tonight and I am definitely going to be on my husbands good side because I don’t eat peppers so I made this entirely for him! I rarely make anything for him with peppers!

This recipe was inspired by Mantha’sKitchen

 

EA1C4076-6FE1-4FBE-8363-BAD4412FC209

Ingredients

 

65A40A24-2A80-4F95-8A89-EBB3B53442DB

Cook the Gnocchi according to the package directions.

Drain and set aside.

 

0B638EA5-13A0-4421-815F-7AE26779E66B

In a frying pan melt the butter, add the onions

and garlic cooking until tender.

 

1BEB2EE0-A174-49C5-A332-3EC87F355E2B

Add the already roasted red peppers.

 

F25C530D-25DA-46ED-84AE-A06A7D49D8E6

Put the onion mixture into a food processor (I used my
emulsion blender) and blend to your desired smoothness.

 

DDDF71C3-0FAD-427E-8F62-C74392762310

Pour it into a pan and add the chicken broth and pepper.

 

FAAE8655-693B-43AD-AA34-0070435CF417

Stir and cook over medium heat until hot and then add the cream.

 

Stir and add the spinach, cooking until the spinach is wilted.

 

F1230812-57DC-41AA-AF95-54D6CAA55BD8

Add the cheese and stir.

 

Add the drained gnocchi, stir and serve.

 

Roasted Red Pepper Gnocchi Soup

http://www.InDianesKitchen.com

7A8C1188-252A-4145-B206-97F45B84857B

Ingredients

  • 16 oz gnocchi
  • 3 Tbsp. butter
  • 1 small onion, diced
  • 3 cloves garlic, diced
  • 2 large roasted red peppers, I bought a jar of already roasted peppers
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups fresh spinach
  • 1/2 cup grated parmesan cheese
  • 1/4 tsp pepper

Directions

  1. Cook gnocchi according to package directions drain and set aside.
  2. In a frying pan over medium heat melt the butter, add the onions and garlic cooking until tender.
  3. Add the roasted peppers.
  4. Put the onion mixture into a food processor, I used an emulsion blender, blending to your desired smoothness.
  5. Pour into a large pan. Add the chicken broth and pepper.
  6. Stir and cook a few minutes just until hot then add the cream.
  7. Stir and add the spinach, cooking until the spinach is wilted.
  8. Add the cheese and stir.
  9. Add the cooked and drained gnocchi, stir and serve.

http://www.InDianesKitchen.com

 

 

 

 

 

 

 

 

 

 

 

 

Advertisements

34 Comments »

  1. This sounds SO good! Love anything with gnocchi and creamy sauces. My husband doesn’t like spinach unless I can conceal it enough with other flavors in a recipe, this sounds like it might do that. Bookmarking this one, thank you!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s