Roasted Red Pepper Gnocchi Soup
Roasted red peppers, spinach, Parmesan cheese and gnocchi in a creamy broth. I am eating out with a client tonight and I am definitely going to be on my husbands good side because I don’t eat peppers so I made this entirely for him! I rarely make anything for him with peppers!
This recipe was inspired by Mantha’sKitchen
Cook the Gnocchi according to the package directions.
Drain and set aside.
In a frying pan melt the butter, add the onions
and garlic cooking until tender.
Add the already roasted red peppers.
Put the onion mixture into a food processor (I used my
emulsion blender) and blend to your desired smoothness.
Pour it into a pan and add the chicken broth and pepper.
Stir and cook over medium heat until hot and then add the cream.
Stir and add the spinach, cooking until the spinach is wilted.
Add the cheese and stir.
Add the drained gnocchi, stir and serve.
Roasted Red Pepper Gnocchi Soup
- 16 oz gnocchi
- 3 Tbsp. butter
- 1 small onion, diced
- 3 cloves garlic, diced
- 2 large roasted red peppers, I bought a jar of already roasted peppers
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup grated parmesan cheese
- 1/4 tsp pepper
- Cook gnocchi according to package directions drain and set aside.
- In a frying pan over medium heat melt the butter, add the onions and garlic cooking until tender.
- Add the roasted peppers.
- Put the onion mixture into a food processor, I used an emulsion blender, blending to your desired smoothness.
- Pour into a large pan. Add the chicken broth and pepper.
- Stir and cook a few minutes just until hot then add the cream.
- Stir and add the spinach, cooking until the spinach is wilted.
- Add the cheese and stir.
- Add the cooked and drained gnocchi, stir and serve.
Categories: Potato, Soup, Vegetables/Slaws/Salads
This looks super delicious!
I wish I could tell you it is, since I don’t like peppers I can’t say…lol Hubby was happy though!
I love peppers and it looks like my favorite kind of soup 🙂
this sounds wonderful, i’m always looking for new soups –
Not the biggest fan of peppers myself i was curious if you were able to eat it with them there, looks absolutely amazing
Not me I don’t like them either. Made this for my hubby. However, I would have eaten it fixed this way if I just left them out.
Looks so beautiful & delicious ! I guess red pepper is the star ingredient in here.
This sounds SO good! Love anything with gnocchi and creamy sauces. My husband doesn’t like spinach unless I can conceal it enough with other flavors in a recipe, this sounds like it might do that. Bookmarking this one, thank you!
Thank you! You could chop the spinach up or just leave it out!
Looks too tasty 🙂
Thank you so much!
This looks amazing!
Spinach AND red peppers?!? Yes, please!
LOL thanks Matt!
You are always on MY good side.
What an intriguing soup!
This looks so delicious. The roasted red peppers would deepen that flavour nicely.
Thank you very much!
Gosh Diane! 🙁 I’m so hungry right now lol I’m sure your hubby enjoyed it a lot! God continue to bless your hands! 😀
Tammy you are so sweet! Thank you so much!
Haha! 🙂 you’re utmost welcome! <3
Looking fab over there ☺️
Looks delicious! Bookmarking this recipe so I can try it. Thank you!
Thanks and have a great week!
This looks so delish!
This sounds really different and delicious. Worth trying at my house!
Thank you Katherine!