Crab Cakes – Version 1
We love Crab Cakes but because of the price of crab, I rarely make them. We could only find crab that was small pieces of white meat so if you can find lump crab pieces, use them instead. However, the small pieces didn’t affect the taste at all, they were still delicious! These Crab Cakes are very easy to make and delicious. I made them, put them in the refrigerator overnight and cooked them for our lunch the next day.
Source: TasteeRecipe.com
Ingredients
In a medium bowl, whisk the egg.
Add the mayonnaise, Dijon mustard,
Worcestershire sauce, Old Bay,
salt, celery and parsley.
Mix well with a spoon.
Add the crab meat and bread
crumbs mixing well with a spoon.
Cover a baking sheet with foil
and spray with cooking spray.
Form the crab mixture into four
patties. It is about 1/3 cup each.
Cover with waxed paper and place
in the refrigerator for a few
hours to overnight.
In a large frying pan heat about 1/2”
of oil over medium heat until hot.
Fry the crab cakes on both
sides until golden brown.
Serve immediately with your favorite sauce.
Crab Cakes - Version 1
http://www.InDianesKitchen.com
Ingredients
- 1 large egg
- 4 tsp mayonnaise
- 3/4 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/2 tsp Old Bay
- 1/8 tsp salt
- 1/8 cup celery, chopped fine
- 1 Tbsp parsley, chopped fine
- 8 oz crab meat
- 1/4 cup plain bread crumbs
- oil for frying, your choice
Directions
- In a medium bowl, whisk the egg.
- Add the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay, salt, celery and parsley and mix well with a spoon.
- Add the crab and bread crumbs and mix well with a spoon.
- Cover a baking sheet with foil and spray it lightly with cooking spray.
- Form the crab mixture into four equal size patties. This is almost 1/3 of a cup per patty.
- Cover the patties with waxed paper and refrigerate a few hours or overnight.
- In a large nonstick frying pan, heat oil over medium heat until it is hot.
- Fry both sides of the crab cakes until golden brown.
- Serve immediately with your favorite sauce.
Categories: Seafood, Snacks/Appetizers
Yummy! I live in Southern Maryland where the Blue Crab is king and Old Bay is the crown. I may try this recipe. Thank you for sharing!
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Lucky you! Thank you Will!
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Love it
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We did too! Thank you Zia!
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Great!!!!!
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wonderful dish !
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Thanks it was pretty darn tasty!
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One of my most favorites. Looks delicious! 🙂
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Thank you mine too!
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Guess who’s making these Friday? This girl! We should just meet and cook for each other already! 🙂
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Sounds like a great idea!!!!
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I think I will try these with the crab we caught and canned last fall. I just don’t have crab on hand very often, so I keep forgetting to use it! Looks amazing and I can convert it to gluten-free very easily, I think.
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Oh my you caught your own!!!! I am so jealous!
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Reblogged this on mamabatesmotel.
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Thank you so much!
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Loved the recipe
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Thank you!
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I know a man of mine who would enjoy those.
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LOL mine sure did too!
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Yum.
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Thanks!
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BEST looking crab cakes I ever saw!
Pinch me!!
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LOL they tasted pretty good too!
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This looks delicious! Thanks for sharing.
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You’re very welcome and Happy Easter!
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Those look really good Diane. About how much oil did you use?
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Not a lot. I had about 1/2 inch in the pan. I rarely fry food, just don’t like it but these needed to be fried.
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Happy Easter!
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Looks amazing… definitely need to try this
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Thank you! It is worth it!
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Making me hungry…
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LOL they were very tasty!
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Nice recipe Diane, I love crab luckily we get lots of crab here. I also use prawns which are really nice little cakes with a chilli dip 🙂
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Oh my I would love that! You are so lucky!!!
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I am with some things Diane..not so much with others ..swings and roundabouts as they say 🙂 x
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HAHAHA how ironic! They are installing a roundabout near my home as I type! It is the only one in the entire city! It’s not even done and I am complaining…lol
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Oh No! HaHa….
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Yum! I love Crab Cakes, those look delicious!
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Thanks Angela!
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Thank you. These look so delicious. 🌼
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Thank you so much!
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This is, really amazing 💯
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Thank you jyo!
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My mouth is watering just looking at the picture. When I can find crab on sale, I will have to try this.
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Thank you! That’s what we did too is wait for a sale but it was still expensive. But it was great for a special treat.
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