Easy Hunters Stew

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If you want a quick and hearty stew, try this Easy Hunters Stew. It can be made with any ground meat such as hamburger, venison, chicken, turkey and so on. It is a thick tomato based stew filled with ground meat, frozen mixed vegetables and pasta.

This is my simple version which is quick, easy and you can add any type of ground meat you want which is the reason I call it Hunters Stew.

 

Ingredients

 

In a large stock pot, cook the ground meat and onion until there

is no more pink left in the ground meat and the onions are tender.

 

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Add the V-8 juice, beef broth, pepper, Worcestershire sauce and both soups.

 

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Whisk until combined.

 

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Bring to a boil over medium heat stirring frequently. Add the pasta

and vegetables cooking until the pasta and vegetables are tender.

 

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Place in a serving bowl and enjoy!

 

Easy Hunters Stew

http://www.InDianesKitchen.com

3FEF9338-648C-4E86-9069-BAF7EB8A35CA

Ingredients

  • 1 lb ground meat, any type
  • 1 onion, diced
  • 46 oz V-8 juice
  • 1 tsp Worcestershire sauce
  • 1/2 tsp pepper
  • 1 – 14 oz can beef broth
  • 1 – 10.5 oz can cream of mushroom soup
  • 1 – 10.5 oz can cream of celery soup
  • 12-16 oz frozen mixed vegetables
  • 1 cup uncooked pasta (any smaller like elbow, wagon wheels etc.)

Directions

  1. In a large stockpot, cook the ground meat and onion until cooked through, discarding any fat.
  2. Add the V-8 juice, beef broth, pepper, Worcestershire sauce and soups.
  3. Whisk until combined and bring to a boil over medium heat stirring frequently.
  4. Add the vegetables and pasta. Cook until both are tender.
  5. Place into serving bowls and enjoy!

http://www.InDianesKitchen.com

 

 

 

 

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11 Comments »

  1. The Easy Hunters Stew looks so delicious! It is perfect for a winter day like today where I live. I should came to this post early so I can learn to make it. it is so easy! Thanks for sharing this and your recipe.

    Liked by 1 person

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