Tater Tot Hotdish
Do you love casserole recipes? I know I do. This was so easy to put together and it was very good too!!! It’s a one dish meal!
Source: http://www.meladycooks.com.
Ingredients
Spray a large lasagna type
pan with cooking spray.
Crumble ground beef evenly onto the bottom.
Sprinkle chopped onion over the top
of the ground beef. If you have a
picky eater that doesn’t like onion,
just don’t put it on a small section.
You can mark that spot by placing
the tater tots differently or just stick a
wooden toothpick upright in that section.
Spread the vegetables on top
of the hamburger mixture.
In a small bowl mix the soups together.
Spread the soup mixture
over the vegetables.
Place the tater tots on top in one layer.
Bake in a preheated 400 degree oven
for 80 – 90 minutes or until tater
tots are a dark brown.
Place into serving bowls and serve.
Tater Tot Hotdish
http://www.InDianesKitchen.com
Ingredients
- 2# ground beef
- 1 – 32 oz bag frozen tater tots, thawed
- 2 – 12 oz bags frozen mixed vegetables, thawed
- 1 – 10.5 oz cream of celery soup
- 2 – 10.5 cans cream of mushroom soup
- 1 medium onion, diced
- 1 tsp salt
- 1/2 tsp pepper
Directions
- Preheat oven to 400 degrees.
- Spray a pan, about 11” x 15”, with cooking spray.
- Crumble raw ground beef and spread evenly onto the bottom of the pan.
- Sprinkle diced onion on top of ground beef.
- Spread the thawed vegetables on top.
- In a small bowl, combine the soups, salt & pepper. Spread the soup mixture on top of the vegetables.
- Layer the tater tots on top of the soup.
- Bake for 80 – 90 minutes or until the tater tots are dark brown.
- Place on a serving plate and enjoy!
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Categories: Casseroles, Ground Beef, Potato, Vegetables/Slaws/Salads
I may need to try this today!
It was really tasty! Let me know if you do how you like it!
A very intriguing casserole, made in a way I have never seen before
It’s so delicious! Thanks.
You’re welcome Masoud!
Luv tater tots
Me too! They are what makes this dish so good!
That sounds yummy! Easy to make after a long day. Oh, I want your pan. It would look great in my kitchen. 🙂
Thank you! The best part is covered up. It has humming birds on the bottom. Really pretty!
Who makes it?
LTD Commodities, LTD…My MIL gave this to me and it is ceramic. I have had it for a while now. I wish I could show you the inside bottom! http://www.ltcommodities.com
Thanks!
Thanks!
Oh I could totally do this!
Easy and really, really good!!!
Looks like a good breakfast casserole!
You just gave me an idea! Swap out the ground beef for sausage…oh yes!!!!!! Thank you!!!!!
🙌🏻🙌🏻🙌🏻
It’s a fair trade! 🙂
That looks fantastic.
Thanks Sean!
I adore tater tots!! 💕 💕 💕
It’s funny because I never buy them. Don’t get me wrong I think they are great but I just don’t buy them. When I tried this recipe I wasn’t sure I would like it and let me tell you, it was fabulous! Everyone loved it too, not just me.
The dish looks yummy!!💕
Thanks so much! 💖
That looks so yummy! Just might need to make this dish soon. 🙂
It was a huge hit with my family! Enjoy!
Looking good! On a very different subject, have you have you ever made a dump cake? There are even recipes for making your own cake mix. Anyway, I was just wondering.
I did but I doubt I will try anymore. Check it out here. https://indianeskitchen.com/2020/05/20/blueberry-dump-cake/
Also, this is a homemade chocolate cake mix if your interested. Just leave out the cream filling. https://indianeskitchen.com/2022/05/14/whipped-cream-chocolate-frosted-cake/
Thank you. I may use the chocolate cake recipe for my March birthday cake this year! Although I may also try your Hersey chocolate cake. Can’t wait! My complaint with the dump cake is too much butter. Sigh. No happy medium!
haha I know what you mean!
Easy peasy! I like easy.
Thanks!