Tater Tot Hotdish
Do you love casserole recipes? I know I do. This was so easy to put together and it was very good too!!! It’s a one dish meal!
Source: http://www.meladycooks.com.
Ingredients
Spray a large lasagna type
pan with cooking spray.
Crumble ground beef evenly onto the bottom.
Sprinkle chopped onion over the top
of the ground beef. If you have a
picky eater that doesn’t like onion,
just don’t put it on a small section.
You can mark that spot by placing
the tater tots differently or just stick a
wooden toothpick upright in that section.
Spread the vegetables on top
of the hamburger mixture.
In a small bowl mix the soups together.
Spread the soup mixture
over the vegetables.
Place the tater tots on top in one layer.
Bake in a preheated 400 degree oven
for 80 – 90 minutes or until tater
tots are a dark brown.
Place into serving bowls and serve.
Tater Tot Hotdish
http://www.InDianesKitchen.com
Ingredients
- 2# ground beef
- 1 – 32 oz bag frozen tater tots, thawed
- 2 – 12 oz bags frozen mixed vegetables, thawed
- 1 – 10.5 oz cream of celery soup
- 2 – 10.5 cans cream of mushroom soup
- 1 medium onion, diced
- 1 tsp salt
- 1/2 tsp pepper
Directions
- Preheat oven to 400 degrees.
- Spray a pan, about 11” x 15”, with cooking spray.
- Crumble raw ground beef and spread evenly onto the bottom of the pan.
- Sprinkle diced onion on top of ground beef.
- Spread the thawed vegetables on top.
- In a small bowl, combine the soups, salt & pepper. Spread the soup mixture on top of the vegetables.
- Layer the tater tots on top of the soup.
- Bake for 80 – 90 minutes or until the tater tots are dark brown.
- Place on a serving plate and enjoy!
Share this:
Categories: Casseroles, Ground Beef, Potato, Vegetables/Slaws/Salads
In Dianes Kitchen 
I may need to try this today!
LikeLiked by 1 person
It was really tasty! Let me know if you do how you like it!
LikeLiked by 1 person
A very intriguing casserole, made in a way I have never seen before
LikeLiked by 1 person
It’s so delicious! Thanks.
LikeLiked by 1 person
You’re welcome Masoud!
LikeLiked by 1 person
Luv tater tots
LikeLiked by 1 person
Me too! They are what makes this dish so good!
LikeLiked by 1 person
That sounds yummy! Easy to make after a long day. Oh, I want your pan. It would look great in my kitchen. 🙂
LikeLiked by 1 person
Thank you! The best part is covered up. It has humming birds on the bottom. Really pretty!
LikeLiked by 1 person
Who makes it?
LikeLike
LTD Commodities, LTD…My MIL gave this to me and it is ceramic. I have had it for a while now. I wish I could show you the inside bottom! http://www.ltcommodities.com
LikeLiked by 1 person
Thanks!
LikeLiked by 1 person
Thanks!
LikeLike
Oh I could totally do this!
LikeLiked by 1 person
Easy and really, really good!!!
LikeLike
Looks like a good breakfast casserole!
LikeLiked by 1 person
You just gave me an idea! Swap out the ground beef for sausage…oh yes!!!!!! Thank you!!!!!
LikeLiked by 1 person
🙌🏻🙌🏻🙌🏻
It’s a fair trade! 🙂
LikeLiked by 1 person
That looks fantastic.
LikeLiked by 1 person
Thanks Sean!
LikeLike
I adore tater tots!! 💕 💕 💕
LikeLiked by 1 person
It’s funny because I never buy them. Don’t get me wrong I think they are great but I just don’t buy them. When I tried this recipe I wasn’t sure I would like it and let me tell you, it was fabulous! Everyone loved it too, not just me.
LikeLiked by 1 person
The dish looks yummy!!💕
LikeLiked by 1 person
Thanks so much! 💖
LikeLiked by 1 person
That looks so yummy! Just might need to make this dish soon. 🙂
LikeLiked by 1 person
It was a huge hit with my family! Enjoy!
LikeLike