Baked Beans have been a staple at our family functions since I was a kid! My Grandmother wasn’t a great cook so she brought these to every function we had. She did have these cooked perfectly every time. I always wanted to eat the bacon laying on the top and today I still do! I no longer place the uncooked bacon on top of the Baked Beans though. Now I cook the bacon, break it into small pieces and mix it in with the beans before I bake it. Anybody else like to eat the leftover Baked Beans cold the next day?
Preheat oven to 400 degrees.
In a medium bowl, mix all of the ingredients.
Pour into an 8” square baking dish.
Bake for 45 minutes.
Serve hot or cold.
- 28 oz can baked beans
- 1 small onion, diced
- 3/4 cup ketchup
- 2 Tbsp light brown sugar
- 4 pieces bacon, cooked and broken into small pieces
- Preheat oven to 400 degrees.
- In a medium bowl combine all of the ingredients. Pour into a 8” square baking dish.
- Cook, uncovered, for 45 minutes.
- Serve hot or cold.