Hearty & Creamy Potato Soup
Hearty & Creamy Potato Soup is a soup that my husband has made for quite a few years now. My daughter absolutely loves it and so do we! She has been bugging him to make her some for months. He made a double batch so she could take some home.
In a large stockpot add all of the ingredients
except for the butter and evaporated milk.
Bring to a boil over medium heat cooking
until all of the vegetables are tender.
Remove from the heat.
Remove about a third of the soup.
Blend the third of the soup using an
immersion blender, regular blender or
food processor until thick and no chunks remain.
Return blended soup back into the soup pan.
Stir in the evaporated milk and butter.
Hearty & Creamy Potato Soup
- 6 medium potatoes, peeled and cut into bite size pieces
- 3 carrots, peeled and diced small
- 3 celery, diced small
- 1 medium onion, diced small
- 6 chicken bullion cubes
- 3 quarts water (96 ounces)
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tsp dried parsley
- 1/2 cup butter (1 stick), melted
- 12 oz can evaporated milk
- In a large stock pot add all of the ingredients except the butter and evaporated milk.
- Bring to a boil over medium heat and boil until the vegetables are all tender then remove from the heat.
- Remove a third of the soup. Using an immersion blender, regular blender or a food processor, blend the third until no lumps remain. Return to the stock pot.
- Stir the evaporated milk and butter into the soup and serve warm!
Lovely creamy potato soup, ideal for cold winter nights !
Yes it is a great cold weather soup for sure!!! Thank you Megala!
Wonderful idea and dinner for winter 🙂 Thank you for sharing! 🙂
You’re welcome KR!
We love potato soup, minus the carrots & celery. 😍
Comfort food! Merry Christmas!
Amen. Merry Christmas!🎄
Nice and tasty recipe. 🙂
I love potato soup and will definitely add this recipe to my collection.
You won’t be sorry! Thanks!
Thank you and Merry Christmas!
Looks yummy! We have a restaurant near us that makes the best potato soup ever, so I’m excited to try yours. I love potato soup! 🙋
Thank you Bird Lady! Potato Soup is like a meal in a bowl! So hearty and good! I was brought up with potatoes at every meal so they are a staple in our house…lol
Gosh, that looks delicious! I love making soup and my freezer always has plenty on standby. Mushroom soup for today’s lunch to warm my bones on a cold and dreary day in the UK.
Oh how I love mushroom soup! My husband hates mushrooms and the smell so I never make it. I’ll be right over..lol
I love potato soup and this recipe sounds delicious 💜
It is the best I have ever had and I’m not just saying that because my husband makes it…lol
I have made this with the ham bone of a spiral ham…and some ham chunks. I also added cheese to mine….Only soup Mr. Hubster will eat!
I would love that but my husband doesn’t like ham. That’s why he started making it himself years ago. I’ll just come to your house for it! lol
I have heard it done with Bacon too!
Now you’re talking!
I know my dad would love this one!
Christy it is REALLY good! My husband loves making it because everybody goes crazy over it.
Diane, soup looks too good, perfect for cold winter evening!!
Yum!! I love Cream of Anything soup, especially potato soup. This recipe looks much better than mine – I will give it a try on the next chilly day. Thanks!
This is my husbands pride and joy! I hope you enjoy it as much as I do when he makes it!
Looks so good. Cream soups are something I haven’t tried and since my grandmother died I have really missed hers. Now please confirm for me, I 1quart = 4 cups? So this would require 12 cups water?
Yes it requires 12 cups of water and 4 cups is 1 quart. This makes a nice size pot of soup.