Cheesy Hamburger Casserole
Cheesy Hamburger Casserole is full of ground beef, potatoes, pasta, tomato sauce and vegetables then topped with bacon and cheese. This is a complete meal baked in one dish.
Ingredients
Boil pasta according to package directions, drain and set aside.
In a large fry pan cook ground beef, onion and celery.
Lightly spray a 3 quart casserole dish with cooking spray.
Add cooked ground beef mixture, salt and pepper.
Layer potatoes on top of ground beef mixture.
Layer pasta on top of potatoes.
In a small bowl, whisk soup and V-8 Juice (or tomato juice) until combined and smooth.
Pour on top of pasta spreading it out evenly. Cover with a lid and bake for 70 minutes.
Remove from the oven and sprinkle bacon on top.
Sprinkle with cheese and put back in the oven a few minutes to melt the cheese.
Spoon out onto a plate and serve.
Cheesy Hamburger Casserole
http://www.InDianesKitchen.com
Ingredients
- 1 lb. ground beef
- 1 – 10.5 oz can cream of mushroom soup
- 5 slices bacon, cooked and crumbled
- 1/2 cup uncooked pasta
- 1 medium onion, peeled and diced
- 2 celery stalks, diced
- 2 medium potatoes, peeled and sliced
- 1/2 tsp pepper
- 1 tsp salt
- 12 oz V-8 juice or tomato juice
- 1/4 cup shredded cheddar cheese (or more)
- 1 green part of a green onion, for garnish
- parsley, for garnish
Directions
- Preheat oven to 350 degrees.
- In a small pot cook pasta according to the package directions. Drain and set aside.
- In a large fry pan cook ground beef, onion and celery until veggies are almost tender and ground beef has no pink left, drain fat.
- Lightly spray a 3 quart oven safe casserole dish with cooking spray.
- Add ground beef mixture to casserole dish. Add salt and pepper.
- Place potato slices layered on top of ground beef mixture.
- Place pasta on top of potatoes.
- In a small bowl, whisk V-8 juice (or tomato juice) with the soup until creamy with no lumps.
- Pour soup mixture on top of pasta spreading out evenly. Put a lid on and bake for 1 hour and 10 minutes.
- Remove from the oven and sprinkle the bacon on top. Sprinkle the cheese on top of the bacon. Put back in the oven, without the lid, until the cheese melts.
- Garnish with green onion and parsley and serve.
Categories: Bacon, Casseroles, Ground Beef, Pasta, Vegetables/Slaws/Salads
Wow yummy and delicious cheesy hamburger. Great presentation too.
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It looks delicious!
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Nice recipe
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Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
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When I saw that top photo I knew I would be making it. This week, for sure!
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This looks amazing!
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Wow … a perfect recipe for this Old Guy. Thanks for the heads up. g
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Haha young at heart like me! You’re welcome!
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What a beautiful presentation.
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Awwww thank you so much Tangie! ❤️
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Thank you very much madam for sharing another interesting recipe.Take care.🌹🙏
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You’re welcome Francis and thank you so much!
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🌹🙏🙏🙏🙏🌹
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This is TOO much Diane, this looks delicious, my family is going to love me something fierce! Thank you Diane and by the way, what can I do with all this leftover ham? I’m sick of sandwiches! Hamming it up in Cali, C
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Thank you Cheryl! Ham Loaf! https://wp.me/p7LF0S-8gR
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Thank you! I’ll try it! C
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Looks good! How do you think it would taste without the pasta?
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I would just add one more potatoes and it would still taste good.
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Thank you, will try the recipe this weekend.😊👣
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Super delicious! Thanks for sharing the recipe and the detailed pics 🙂
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Thank you Linda and you’re very welcome!
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This looks delicious!
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Thank you Christy!
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Sounds good! Do you find the potatoes with the pasta heavy at all?
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This was more of an experiment to try the potatoes with pasta. I had never made a recipe this way before. Although it tasted great, I would have preferred all pasta or all potato, pasta being my first choice.
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Thanks for letting me know 🙂
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You’re welcome!
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