Sweet Vanilla Coffee Cream



Do you love those flavored coffee creams that the store sells? If you do then you need to give my recipe a try! This is a thick, rich, delicious and sweet tasting Vanilla Coffee Cream. It is just like the flavored ones you buy at the store only you know what is in this one. I made this using heavy cream but you can also use Half-n-Half or even milk. Of course, Half-n-Half and milk won’t be as thick and creamy as it is with heavy cream but it will still taste really good and definitely be a bit healthier. I also used my homemade Vanilla Extract (recipe is in the Alcohol Based Category) but any vanilla extract will work well. Oh…and the mug was a gift from my daughter in law.




Pour 16 oz heavy cream, Half-n-Half or milk into a bowl.


Pour in a 14 oz can of sweetened condensed milk.

Add vanilla extract and whisk all three ingredients together until combined.


Use this as you would any coffee creamer but remember, this is sweet, so you won’t need to add sugar to your coffee. If you don’t like sugar in your coffee, you will not like this. Shake the container before each use. Store it in the refrigerator in a sealed container. I poured mine back into the heavy cream bottle and another container.

I was inspired to make this from a member of “Cooking From Scratch On Debbie’s Back Porch” Facebook page.

Sweet Vanilla Coffee Cream




16 oz heavy cream, Half-n-Half or milk

14 oz can of sweetened condensed milk

1 Tbl vanilla extract


Pour heavy cream, Half-n-Half or milk into a bowl.

Add the sweetened condensed milk and vanilla extract. Whisk until combined. Shake or stir before each use.

Store, covered, in the refrigerator.





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