Microwave Scambled Eggs
This is the only way I make scrambled eggs….. in the microwave. I like to make these for my grandchildren too, they love them. Microwave Scrambled Eggs are so fluffy and moist and you get nice big pieces you can eat with a fork. Four eggs are done in about 2-1/2 minutes depending on your microwave. I like to use Half & Half in my eggs to give them a rich creamy texture. My favorite part is you can make them, microwave them and eat them all out of the same bowl.
Whisk eggs, Half & Half, salt and pepper in a bowl.
Microwave for one minute on high and stir with a fork. Microwave for 30 seconds more and stir. Microwave another 30 seconds and stir. Microwave one last time for about 30 seconds and stir and they should be done.
Microwave Scrambled Eggs
4 large eggs
2 Tbl Half & Half (milk will work too)
Salt and pepper to taste
In a medium bowl whisk eggs. Add Half & Half, salt and pepper. Whisk until combined.
Microwave on high for 60 seconds, stir with a fork.
Microwave a second time 30 seconds, stir with a fork.
Microwave a third time 30 seconds, stir with a fork.
Microwave one last time for about 30 seconds or until the eggs are thoroughly cooked, but not over cooked. Watch carefully the last 30 seconds so they don’t overcook or they will be dry. Total cooking time is 2-1/2 minutes depending on your microwave.
Be careful as bowl will be hot. Enjoy!