Sesame Green Beans With Sea Salt
If you like sesame oil, sesame seed and the slight tangy taste of rice vinegar, you have to try this green bean recipe! We were so happy with the way it tasted with our home grown green beans that I am making it this way again tomorrow! I can’t believe I have gone this long without fixing green beans this way. There is so much wonderful flavor going on in just one bite that it left us both wanting more.
Ingredients
Wash the green beans and cut the tips off.
Boil the green beans until tender, about 15 minutes.
Drain the green beans and put them into a serving bowl.
In a small bowl, mix rice vinegar, sesame oil, sesame seeds, sea salt, pepper and butter. Microwave on high for 30 seconds or until butter melts.
Pour butter mixture on top of green beans, toss to combine and serve.
Sesame Green Beans With Sea Salt
http://www.InDianesKitchen.com
Ingredients
1/2# fresh green beans
3 tsp rice vinegar
1/2 tsp sesame oil
1 tsp sesame seeds
1/4 tsp sea salt
1/4 tsp pepper
2 Tbl butter
Directions
Wash fresh green beans and cut the tips off. In a medium pan over medium heat boil water. Add beans and cook for about 15 minutes or to desired tenderness. Drain throughly and place in a serving bowl. In a small bowl add the rest of the ingredients. Microwave on high for 30 seconds or until the butter melts. Pour on top of green beans. Toss to combine just before serving.
Share this:
Categories: Vegetables/Slaws/Salads
This sounds wonderful!
Thank you Chef Mimi we absolutely loved it!
that looks good!
Thanks Jim it has become another one of my favorites!
My favorite 😋
My first time trying them! LOVE THEM!!!
Mmm, that should be tasty- wait WHAT! I don’t like green beans.
They are very tasty and I think you should try these!!!! They’re good for you..hahaha
I know they’re good for me… but… Oh, no wonder I always have a cold, Haha!
You are silly!
Thank you?
Looks awesome. Cooked just enough to be tender/crisp and remain vibrant green. Great job!
Thanks!