Macaroni Salad

Macaroni Salad is good anytime but especially when having a cookout and a picnic. I like making it the day before because the flavors all come together when it sits in the refrigerator. This is another simple basic recipe that tastes so good! I have made it this way since I started cooking.

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Boil and drain your macaroni. Place the cooked macaroni in the refrigerato for about a half hour to cool down the macaroni.  Add the salt & pepper, diced celery and chopped hard boiled eggs.

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Add Miracle Whip to your taste. Mix together and top with hard boiled egg slices. Garnish with paprika and refrigerate until ready to use.

Macaroni Salad

Ingredients

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1# elbow macaroni

2 stalks celery, rinsed and diced

4 hard boiled eggs, diced

1/2 tsp salt or to taste

1/4 tsp pepper or to taste

1 cup Miracle Whip plus more if needed

2 hard boiled eggs, sliced

paprika for garnish

Directions

Boil pasta to desired tenderness. Drain completely and refrigerate until cool, about 1/2 hour. Add cooked macaroni to a large bowl. Add diced celery, chopped eggs and gently mix to combine. Add 1 cup Miracle Whip and mix. Taste to see if you need more Miracle Whip and if you do, add a little at a time until you get your desired taste. Top with the two sliced hard boiled eggs. Garnish with paprika. Cover and refrigerate until ready to eat.

http://www.InDianesKitchen.com

 

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