Corned Beef was half price because of St. Patty’s Day next week.

We bought two and I will be posting some recipes this week that I love.

Slow Cooker Corned Beef and Cabbage cooks in the slow cooker all day

which makes it so delicious, tender and moist. It is very simple to make.

Place the potatoes, carrots, onions,

salt & pepper into the slow cooker.

Place your corned beef on top of the veggies,

fat side up and pour the apple juice on top.

Add the spices that came with the Corned Beef,

put the lid on and cook on low for 6 hours.

Place your prepared cabbage around the

corned beef and continue cooking with the

lid for 2 more hours. Remove the corned beef.

Discard the fat and cut bite size pieces from the meat.

Return the meat to the slow cooker and cook

on low for 1 more hour then serve.