Slow Cooker Corned Beef & Cabbage

Corned Beef and Cabbage, where have you been all my adult life! I am such a lover of Corned Beef and I have only fixed it for Reuben Sandwiches and to eat it plain right off of the plate. Kroger’s had Corned Beef on sale, $5.00 off, and cabbage was dirt cheap on St Patrick’s Day so I just had to try this. All day cooking in the slow cooker made it so delicious, tender and moist. This is definitely going to be my St Patrick’s Day tradition from now on. It is very simple to make. I started out by preparing carrots, potatoes and an onion and then placed them into the slow cooker with some salt and pepper. You will need a large 5-6 quart slow cooker for this recipe. I used my Ninja 3 in 1 Cooker.

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Place your corned beef on top of the veggies, fat side up. Pour apple juice on top of Corned Beef. Add the spices that came with the Corned Beef, put the lid on and cook on low for 6 hours.

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Place your prepared cabbage around the Corned Beef and continue cooking with the lid for 3 more hours. Sit down and enjoy a delicious meal all from one pot!

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Slow Cooker Corned Beef & Cabbage

http://www.InDianesKitchen.com

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Ingredients

1 (3#-4# corned beef brisket with seasoning packet)

4 large potatoes, peeled and cut into large chunks

4 large carrots, peeled and cut into 2″ pieces

1 onion peeled & sliced

1-1/2 cup of 100% apple juice

1 head green cabbage, cut into 2″ pieces

salt & pepper to taste

Directions

In a 5-6 quart slow cooker place prepared potatoes, carrots and onion. Salt and pepper to taste. Place corned beef on top of veggies, fat side up. Pour apple juice on top and sprinkle spices from corned beef over the top of the meat. Place lid on and cook on low for 6 hours. Place prepared cabbage around the meat, pushing down into liquid if possible. Cook on low another 2 hours. Remove corned beef, remove fat from corned beef, cut into serving size pieces or shred and return to the slow cooker. Cook 1 hour more and enjoy!

http://www.InDianesKitchen.com]

 

 

 

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