Blueberry Pie – 1950’s Recipe

My frozen homegrown blueberries needed to be used up. I found this 1950’s recipe different as there was no actual sugar in the ingredients, only a small amount of blueberry preserves for sweetness. My blueberries are very tart so I put a scoop of ice cream on top to add more sweetness and besides, who doesn’t love vanilla ice cream […]

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Libby’s Famous Pumpkin Pie Recipe

Who doesn’t love pie at Christmas time? Libby’s has my favorite pie recipe that I have made for decades. This can be made the day before which saves on that rush on Christmas morning, especially if you have kids. In a large bowl add the pumpkin. In a small bowl combine the sugar, ground cinnamon, salt, ground ginger and ground […]

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Easy Cheesecake Crescent Rolls Recipe

Cheesecake sandwiched between two cans of crescent rolls that’s topped with butter, cinnamon and sugar. You’ve been warned, they won’t last long. Unroll one can of crescent rolls, spread it on the bottom of a 9” x 13” baking dish and pinch the seams together. In a large bowl combine softened cream cheese, 1 cup sugar and vanilla extract. Spread […]

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