Do you remember your parents or grandparents using a Butter Bell Crock? Or maybe you are using one now. What does a Butter Bell Crock do? It will keep your butter soft and fresh without refrigeration for around a month provided you change the water every couple of days and the temperature stays below 80 degrees. The Butter Bell Crock […]
Do you want a great tasting Fruit Infused Vodka to add to your favorite mixed drinks? Or maybe you want a unique homemade gift to give out at the holidays. Here is your answer! I made these with strawberries, pineapples and blueberries and it only takes 3-5 days to make! The best part is it lasts a very long time. […]
This Butterball Cookie recipe has been passed down in my family for three generations. There are no eggs in these cookies and the nuts and powdered sugar (added after baking) are optional. I have been making these Butterball Cookies with my Christmas Cookies for decades now. These cookies are about as easy as it gets. I like to freeze […]
My husband went crazy over this creamy Chicken Gnocchi Soup! I have to admit it was very good! I always order the Chicken Gnocchi Soup whenever I eat at Olive Garden….yes I actually do eat out. I found a recipe from CopyKat Recipes that I adapted to my own taste. This was easy to make especially if you do the […]
Whenever I go to our festivals and fairs, I have to buy an Elephant Ear to eat. No these are not real Elephant Ears! Dough deep-fried in oil and covered in cinnamon sugar makes these one of my favorite fair foods. Now that winter is just around the corner, the festivals and fairs are finished for this year. I thought […]
How many times do you go to the store to buy sliced mushrooms but all they have is whole mushrooms or you find the whole mushrooms on sale and cheaper? Why not just slice your own? If you have this Egg Slicer, or one similar to it, use it to slice your own mushrooms. My mushrooms were on their last […]
This was the first time I have ever made Chinese Egg Drop Soup and the recipe I used was absolutely delicious! It tasted just like the soup in the Chinese Restaurants. It was easy and fun to make and I will definitely be making this recipe again! Ingredients In a small pot combine chicken broth, ginger slice and the white […]
I made this Easy Cheesy Hotdog Pasta recipe for my Grandkids because they LOVE hotdogs! This is the first recipe I really can’t tell you how good it was because I am not a lover of hot dogs. I found it on a Facebook group by Novella Smith and thought it would be a good one for the grandkids. They […]
Do you like to eat Imitation Crab? How do you fix it when you eat it? Imitation Crab is made from Surimi and fillers to hold its shape. Surimi is a type of white fish. Imitation Crab is low in calories, fat and cholesterol but high in salt and phosphorus. I live where real crab is very expensive, so usually […]
For this recipe I decided to make Apple Pie in a 9″ x 13″ dish. I used pie crust for the bottom and a crumb topping on top. The results….a thick delicious pie with a golden crumb topping! It tastes amazing and makes enough for any size family or function. Adapted from: http://www.BettyCrocker.com. Ingredients for the filling. Apples will turn […]