Did You Know-German Chocolate Cake

 

When I hear German Chocolate Cake, I think of a recipe from Germany. However, this is not the case. German Chocolate Cake is an American invention from Texas, named not for the country, but for Samuel German, an American baker who created the sweet baking chocolate used in the recipe for Baker’s Chocolate Company in 1852. The cake gained fame after a recipe using this chocolate, submitted by Dallas homemaker Mrs. George Clay, was published in The Dallas Morning News in 1957, leading to a nationwide craze and skyrocketing sales for German’s chocolate, with the possessive ‘s’  often lost over time, creating the “German” name.

Image: Photo Room

Source: Wikipedia

http://www.InDianesKitchen.com

37 Comments »

  1. It’s always interesting to hear the back story on a recipe, invention, some creation or other. Regarding the use of the possession, it calls to mind the phrase from Shakespeare, “A rose by any other name …”

  2. I never knew that story. I think I had it once. My mom tried it and said it was too sweet and never made it again. I’m glad she didn’t feel that way about all chocolate cake. 🙂

    • It tastes so much different from regular chocolate cake due to the kind of chocolate that is used and the coconut and nuts. Terry doesn’t like coconut so I don’t make it for fear I will eat it all!

  3. I actually learned this tidbit a few days before your post dropped! A contestant on the Holiday Baking Championship on Food Network mentioned that German Chocolate cake originated in Texas so I had to do some research. Surprise, surprise – she was right!

    German Chocolate was my daddy’s favorite cake. I’m not a fan since I don’t like coconut.

    Side note: I made your chocolate chip m&m cookies for Christmas. They were delicious!

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