Understanding Good Fats From Bad Fats

Not all fats are created equal and not all fats are bad. Cholesterol and saturated fats are the hardest on your heart, while monounsaturated and polyunsaturated fats are the easiest. Read below how to recognize all four in your diet.

CHOLESTEROL is a fatty substance found in animal foods including meat, poultry, fish, egg yolks, milk, cream, cheese, butter and other dairy products. Foods derived from plants such as fruits, vegetables, grains and nuts contain no cholesterol at all.

SATURATED FATS are primarily contained in animal foods including red meat and whole milk dairy products. Saturated fats can also be found in certain types of oils, notably coconut and palm oil, and palm kernel oils, which are used in commercially baked goods. It’s a good idea to cut down on foods high in saturated fats and to make substitutions whenever possible.

MONOUNSATURATED FATS are not considered harmful to your heart, and new research suggests they may actually reduce your blood cholesterol level and risk of cardiovascular disease. This type of fat is found in olive oil, and in certain plant foods including avocados.

POLYUNSATURATED FATS also tend to reduce blood cholesterol levels. It’s the kind of fat you find most typically in sunflower, corn, soybean and safflower oils.

Have a great day!

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37 Comments »

  1. Thanks for the info Diane, we do use Olive oil but I have tried Avocado oil. I used to use Safflower but then I thought it wasn’t as good as others so I stopped. Maybe I will revisit that oil!

  2. I eat quite a bit of avocados and fish to help fill up my tummy but also know it’s good type of fat. We also generally cook with olive oil for its known benefits.

    I need to do better with cutting down on red meat. I’m now at the age where I have to take cholesterol meds given my bad genes! 🤣 And as I joke with the hubby, I can’t double the dosage just cuz I want to eat a bag of pork rinds!

    PS. Love the ring cam photo of the bird!

    • Haha I remember you saying you loved pork rinds! You are right, it’s the bad genes that may make your jeans not fit! 🤣 I wish I liked avocados like you do! So basically what you are saying is it sucks to get older!

  3. I just saw a little video of how bad coffee creamer is for you – I don’t indulge in many things, but flavored coffee creamer is one of those indulgences and it is only the powdered kind. The person said Coffeemate regular powdered creamer was one of the worst things you can do. I don’t like liquid creamer as it cools the coffee down too much – I like it piping hot.

    • I drink my coffee with flavored coffee mate. I don’t care how bad it is for me, I love it that much! I will stop buying it when I can’t control myself and I put a straw in the bottle and drink it instead of with my coffee! 😂🤣😂

      • I feel the same way Diane. I’m watching this guy point it out and oh well, it is one of life’s little indulgences for me too. I used to buy the sugar-free but switched after they said not to use sucralose. I do occasionally buy the liquid creamers, but they cool the coffee down so much, but if I buy it, it’s just at the holidays. I have been known to put the liquid coffee creamer in my morning oatmeal – I do that with the eggnog too. 🙂

      • I tried sugar free once when Terry grabbed the wrong one at the store. I had to throw it out it tasted so bad. He bought cinnamon last week by mistake. I love either vanilla or my favorite is caramel. I will try the cinnamon, I love cinnamon, but not sure about having it in coffee. That’s a nice treat for you using coffee cream in your oatmeal.

      • I’ve never had the cinnamon, but I loved the caramel, but they haven’t carried it at my Meijer for awhile. There are so many types of coffee creamer for harvest time that my Meijer just puts them into a big refrigerated compartment on wheels rather than in the fridge area with the milk. Egg nog in oatmeal is wonderful – I do it when the holidays are over and I have some left over.

  4. I guess as we get older we inevitably come up against this info, and it is good info to know as we navigate the rest of our lives. I wish I had taken heed of the good vs. bad awhile back, but am definitely aware of better choices to be made now.

    • I totally agree Bruce! Why is it most people (me included) don’t care about what foods they eat until there is a problem like diabetes, high blood pressure etc. Now that I’m older I know those things are coming, unfortunately!

  5. This is a lot of good information for people to be aware of! I use olive oil in almost all my cooking. We even have a shop near us that sells tons of different infused olive oils, adding some fun to the healthy eating.

    • I never thought about that, we have one too. I bought a different oil that was infused with garlic and it’s still in the pantry. I use a lot of regular olive oil though. Have a great day Beth!

  6. I’m so happy I love avocados 😉 … and in our pantry is only olive oil. You’re right Diane, once you understand the terms of good and bad fats, you’re halfway on your way towards a healthy diet.

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