Did You Know: History of Nestle Toll House Cookies

Ruth Wakefield discovered NESTLE TOLL HOUSE COOKIES by accident. In the 1930’s, in her restaurant called The Toll House Inn, Ruth made her butter drop cookies and was out of bakers chocolate. She did have a Nestle chocolate bar that was semi sweet so she broke it into small pieces and added them to her butter drop cookies. Thinking the chocolate would melt, it instead held its shape in the cookie. Three years later, in 1940, Nestle started selling chocolate chips. 

Nestle was granted permission to print the recipe and in return it is said that Ruth was paid $1.00 for the rights, all the chocolate she needed for a lifetime of baking and a consulting deal to work with Nestle on other recipes. To this day, Ruth Wakefields recipe is on the back of the Nestle chocolate chips bag. 

Image: AI 

http://www.InDianesKitchen.com

28 Comments »

    • I agree, so interested to find out how recipes are created!

      Do you have a great spicy tamale recipe? I know they are a lot of work but someday I want to make them. If you do, could you put the link here? Thank you Randy!

  1. Great history on the chocolate chip cookie. Goes to show that mistakes are not always a mistake.

  2. Who knew a ln accidental discovery could be so lucrative?! I’d say she should’ve gotten more than $1!

    • Haha Yes we do! I read the restaurant had to be in her name and her husband’s. I’m guessing because that many years ago woman couldn’t get things like a loan. She deserved the notoriety!

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