Kielbasa, Potato and Vegetable Casserole

30 Comments
A person holding a bowl of Kielbasa, potatoes, and mixed vegetables with a fork, sitting at a wooden table.

Try this delicious Kielbasa, Potato, and Vegetable Casserole recipe that’s easy to prepare and packed with flavor using all your favorite spices and herbs. Perfect for your family meals!

An empty blue glass casserole dish with condensation on the bottom.

Spray a 9”x 13” casserole dish with oil.

A blue bowl filled with sliced Kielbasa sausage and chopped onions on a granite countertop.

Slice the Kielbasa. Peel the onions then cut into larger than normal pieces.

A blue casserole dish filled with a mix of frozen vegetables including carrots, green beans, and other assorted vegetables arranged at the bottom.

Place the thawed, frozen vegetables on the bottom of the dish.

Steam-cooked and drained potato chunks in a red colander placed over a green cutting board, set on a granite countertop.

Peel and cut potatoes into 1” pieces then par boil for 10 minutes and drain.

Casserole dish filled with chopped potatoes and a layer of mixed vegetables, seasoned and ready for baking.

Place the potatoes on top of the vegetables. Add whatever seasoning and herbs your family loves.

A blue casserole dish filled with a mixture of sliced Kielbasa, chopped onions, and pieces of potatoes and mixed vegetables, all seasoned and ready for baking.

Add the Kielbasa and onion on top.

A blue casserole dish filled with diced potatoes, sliced Kielbasa, chopped onions, and mixed vegetables, topped with cubes of butter.

Add pats of butter to the top, I used an entire stick of butter.

A casserole dish covered with aluminum foil, ready to be baked.

Seal tightly with foil. Bake in a preheated 375º oven for 30 minutes.

A close-up view of a casserole dish filled with sliced Kielbasa, chopped potatoes, and various frozen vegetables, seasoned and ready to be baked.

Remove from the oven and carefully remove the foil. Place the casserole back in the oven uncovered for 10-15 more minutes.

Casserole dish filled with sliced Kielbasa, potatoes, onions, and mixed vegetables, seasoned with spices.

Remove from the oven and serve.

Kielbasa, Potato and Vegetable Casserole

http://www.InDianesKitchen.com

A bowl of Kielbasa, potato, and mixed vegetable casserole, featuring sliced Kielbasa, potatoes, and a variety of vegetables.

Ingredients

  • 14 oz Kielbasa
  • 4 medium potatoes
  • 2 medium onions
  • 14 oz bag of frozen mixed vegetables, thawed
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp each of your favorite combination of seasonings such as oregano, garlic powder, creole seasoning or Italian seasoning for example.
  • 8 Tbsp butter, one stick

Directions

  1. Preheat oven to 375 degrees. Spray a 9”x 13” casserole dish with oil.
  2. Place the thawed vegetables on the bottom of the dish.
  3. Peel and cut potatoes into 1” pieces then par boil for 10 minutes and drain.
  4. Place the potatoes on top of the vegetables. Add whatever seasoning your family loves.
  5. Slice the Kielbasa. Peel the onions and cut in larger than normal pieces.
  6. Place pats of butter evenly on top then seal the casserole dish with foil. Bake for 30 minutes.
  7. Remove from the oven and carefully remove the foil. Place the casserole back in the oven uncovered for 10-15 more minutes then serve.

http://www.InDianesKitchen.com

Categories: Butter, Casseroles, Onion, Potato, Sausage/Kielbasa, Spices/Seasoning, Vegetables/Slaws/Salads

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30 Comments »

  3. Sausage and similar meats are such versatile ingredients that add so much flavour and kick. This looks so delicious, Diane! 😋

    Reply

  4. Thank you, Diane! This is my kind of dish! Many blessings—I pray you are well! PS—you always make me hungry, tee hee. ❤️🙏

    Reply

  6. I always have a hankering for kielbasa or smoked sausage, either one, every time you have a recipe that features it. I think I could modify this for the crockpot, kinda sorta.

    Reply

      • I was at Meijer and forgot again to buy some – why do I never think of it ’til I see a recipe on your site. I no longer have seasonings except the ones in the decorative spice rack which are likely rancid decades ago. I bought it for my mom as she always wanted one and she didn’t use it, just kept it for show. No broth here either … I was just going to cut it up and throw it in the crockpot with all the vegetables and noodles because it’s already cooked.

  7. This looks like one hearty meal! And how ironic, I’m making almost the same dish tonight! Sausage and potatoes – mixed with tomatoes, onions, and beef stock and then it simmers on the stove for about an hour. The sauce is wonderfully thick and it’s a perfect dish for a cold winter’s evening.

    Reply
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